Details for: PI 438507 B, Glycine max (L.) Merr., VIR 92


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
VIR 92
Origin:
Collected – United States
Maintained:
Soybean Collection
Received by NPGS:
Aug 1979
PI Assigned:
1980
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count20U 1958 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (4 total. Click on image for more.)

LEAF

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
VIR 92
Origin:
Collected – United States
Maintained:
Soybean Collection
Received by NPGS:
Aug 1979
PI Assigned:
1980
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

United States

Donated
August 1979.
Russian Federation

Donor(s):
Accession Names and Identifiers
VIR 92
Type: Institute identifier
Group: VIR
N.I. Vavilov Institute of Plant Industry (USSR)

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Nelson, R. L., C. D. Nickell, J. H. Orf, H. Tachibana, E. T. Gritton, C. R. Grau, & B. W. Kennedy. 1989. Evaluating Soybean Germ Plasm for Brown Stem Rot Resistance. Pl. Dis. 73:110-114. DOI: 10.1094/PD-73-0110. Note: Data is in GRIN with evaluation name SOYBEAN.BSR.1989 Number of accessions cited: 2851
  • Nelson, R. L., P. J. Amdor, J. H. Orf, & J. F. Cavins. 1988. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 427.136 to PI 445.845). Techn. Bull. U.S.D.A. 1726:1-185. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.3IL84 Number of accessions cited: 1870
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.8 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.3 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.2 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.3 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.6 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40.1 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.3 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.5 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200600U 953 SDNot Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.U - Uncertain, Susceptible in preliminary field tests. SOYBEAN.BSR.1989 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT70 SOYBEAN.EVALUATION.3IL84 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.S - Semi-determinate (intermediate between determinate and indeterminate) SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).9.5 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.9 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE2 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Bl - Black SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.3.5 SOYBEAN.EVALUATION.3IL84 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.MS - Moderately Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806715 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009920 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.3IL84 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.49 SOYBEAN.EVALUATION.3IL84 Not Available