Details for: PI 417150 B, Glycine max (L.) Merr., (Mikawashima)


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
(Mikawashima)
Origin:
Collected – Japan
Maintained:
Historic Record
Received by NPGS:
Jul 1974
PI Assigned:
1977
Form Received:
Seed
Availability
This is historical information about this accession. It no longer exists and can not be requested.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
(Mikawashima)
Origin:
Collected – Japan
Maintained:
Historic Record
Received by NPGS:
Jul 1974
PI Assigned:
1977
Form Received:
Seed
Source History
Collected

Japan
Locality: Kanto and Tosan region

Donated
July 1974.
Kanagawa, Japan
Comment: Seed increased at Urbana, Illinois and Stoneville, Mississippi
Donor(s):
Accession Names and Identifiers
(Mikawashima)
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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  • Inactivated Accession: = PI 417150 A. 06 Jun 2003.
Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.3 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.216.5 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.4 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.511.3 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.120.8 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40.1 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.9 SOYBEAN.EVALUATION.2MN81 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.4 SOYBEAN.EVALUATION.2MN81 Not Available
DISEASEFrogeye race 2Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse.1 - Resistant with no lesions SOYBEAN.EVALUATION.2MN81 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT63 SOYBEAN.EVALUATION.2MN81 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).25.9 SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYPubescence formPubescence form.A - Appressed (most hairs flat on leaf surface) SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3 SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.2MN81 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1 SOYBEAN.EVALUATION.2MN81 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806720 SOYBEAN.EVALUATION.2MN81 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009918 SOYBEAN.EVALUATION.2MN81 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.0 - MATURITY GROUP 0 SOYBEAN.EVALUATION.2MN81 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.08 SOYBEAN.EVALUATION.2MN81 Not Available