| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 43 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 19.6 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 57.1 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 8.7 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 18 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Other fatty acid composition | Other fatty acid percent of oil. Ex: 0.2, 0.4 | 0.3 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 12.6 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 3.3 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 00U 188 SD | Not Available |
| DISEASE | Frogeye race 2 | Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse. | 5 - Complete coverage with lesions | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| DISEASE | Phytophthora Rot Race 1 | Reaction to phytophthora rot Race 1caused by Phytophthora sojae | S - Susceptible | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 114 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | N - Indeterminate (stem tapering gradually toward tip) | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 2.3 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 16.4 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | T - Tawny | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | E - Erect on leaf surface | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | S - Shiny | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | N - Normal density | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Tn - Tan | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | P - Purple | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 3.5 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Br - Brown | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 1 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| NEMATODE | Cyst Nematode Race 3 | Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines. | S - Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| NEMATODE | Cyst Nematode Race 4 | Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines. | S - Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| NEMATODE | Cyst Nematode Race 5 | Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines. | S - Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 701 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 912 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | 0 - MATURITY GROUP 0 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 2.31 | | SOYBEAN.EVALUATION.2MN81 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 1 | | SOYBEAN.CHLOROSIS.LS.SLEEPYEYE.2004 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 3.1 | | SOYBEAN.CHLOROSIS.LS.WOODLAKE.2004 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 3.8 | | SOYBEAN.CHLOROSIS.LS.MORGAN2.2004 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 3.9 | | SOYBEAN.CHLOROSIS.LS.BUFFALOLAKE.2004 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 4.1 | | SOYBEAN.CHLOROSIS.LS.MORGAN1.2004 | | Not Available |