Details for: PI 567786, Glycine max (L.) Merr., 'OAC Talbot'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'OAC Talbot'
Origin:
Developed – Ontario, Canada
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'OAC Talbot'
Origin:
Developed – Ontario, Canada
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Ontario, Canada

Developer(s):
Donated
01 April 1993.
Ontario, Canada

Donor(s):
Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'OAC Talbot'
Type: Cultivar name

OAC88-12
Type: Other or unclassified name

Narrative
Maturity Group II. Growth habit indeterminate. Plant type upright, intermediate bushiness. Hypocotyls purple. Leaves medium green, intermediate length,width and texture. Flowers purple. Pods light brown, 2.6 seeds per pod. Pubescence grey, erect, intermediate density. Seed shape spherical flattened. Coat dull yellow. Size 17.6g/100 seeds. Cotyledons green following emergence, yellow at maturity. Hila yellow, very light brown variants, medium size. Mod. tolerant to Phytophthora root rot (Phytophthora megasperma).
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL945 Number of accessions cited: 1100
  • Hyten, D. L., I. Y. Choi, Q. Song, J. E. Specht, T. E. Carter, R. C. Shoemaker, E. Y. Hwang, L. K. Matukumalli, & P. B. Cregan. 2010. A high density integrated genetic linkage map of soybean and the development of a 1536 universal soy linkage panel for quantitative trait locus mapping. Crop Sci. (Madison) 50:960-968. DOI: 10.2135/cropsci2009.06.0360. Number of accessions cited: 159
  • Tardivel, A., H. Sonah, F. Belzile, & L. S. O'Donoughue. 2014. Rapid identification of alleles at the soybean maturity gene E3 using genotyping by sequencing and a haplotype-based approach. Pl. Genome 7:1-9. DOI: 10.3835/plantgenome2013.10.0034. Note: Data is in GRIN with evaluation name SOYBEAN.LOCUS_E3.LO.2014 Number of accessions cited: 120
Pedigree
Description:
A80-147002xPride B152(Northrup King S1346(6)xMack,Rpsl-c).

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.939.7 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.255.4 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.55.7 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.9 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT70 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL945 Not Available
MOLECULARMATURITY LOCUS E3Maturity locus E3 (GmPhyA3)E3Ha - Late flowering and maturity, sensitive to fluorescent light, Harosoy allele SOYBEAN.LOCUS_E3.LO.2014 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).17.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPod colorPod color.Lbr - Light brown SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.5 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL945 Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806702 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009907 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.IL945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.72 SOYBEAN.EVALUATION.IL945 Not Available