Details for: PI 564261, Glycine max (L.) Merr., 'Vernal'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Vernal'
Origin:
Developed – Mississippi, United States
Maintained:
Soybean Collection
Received by NPGS:
27 Nov 1992
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count14S 1180 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Vernal'
Origin:
Developed – Mississippi, United States
Maintained:
Soybean Collection
Received by NPGS:
27 Nov 1992
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Mississippi, United States

Developer(s):
Donated
27 November 1992.
Mississippi, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Vernal'
Type: Cultivar name

Narrative
Plant type determinate. Flowers white. Pubescence grey. Pod walls tan at maturity. Seed yellow with buff, averaging 13.6g per 100. Plants resistant to bacterial pustule, stem canker and phytophthora rot, and sensitive to herbicide metribuzin. Unique flowering response, having a long juvenile period when grown under short-day conditions. Classified as Maturity Group VI at normal planting dates, but behaves as a late Group V when planted April 20, and as Group VII when planted June 20.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS967 Number of accessions cited: 3925
  • Sinclair, T. R., L. C. Purcell, V. Vadez, R. Serraj, C. A. King, & R. Nelson. 2000. Identification of soybean genotypes with N2 fixation tolerance to water deficits. Crop Sci. (Madison) 40:1803-1809. DOI: 10.2135/cropsci2000.4061803x. Note: Data is in GRIN with evaluation name of SOYBEAN.UREIDE.MS1995-1997 Number of accessions cited: 2498
Pedigree
Description:
D77-12244 X Bedford.
Intellectual Property Rights
Crop Science Registration. CV-305, SOYBEAN. Issued: 01 Sep 1993.
  • Hartwig, E. E. 1993. Vernal Soybean. Crop Sci. (Madison) 33(5):1101. Note: CV-305

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.72SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.2192SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.52SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.42SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.126.22SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.72SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.22SOYBEAN.EVALUATION.MS967 Not Available
CHEMICALPetiole UreidePetiole ureide content measured in umol/g dry weight6.053SOYBEAN.UREIDE.MS1995-1997 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT1212SOYBEAN.EVALUATION.MS967 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.22SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).11.42SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYPubescence formPubescence form.Sa - Semi-appressed (between erect and appressed) SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)32SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.02SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYOther seed traitsOther seed characteristics. Multiple traits are possible, Ex: Abh,DefVhil SOYBEAN.EVALUATION.MS967 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS967 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8067252SOYBEAN.EVALUATION.MS967 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910082SOYBEAN.EVALUATION.MS967 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VI - MATURITY GROUP VI SOYBEAN.EVALUATION.MS967 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.12SOYBEAN.EVALUATION.MS967 Not Available