Details for: PI 561383, Glycine max (L.) Merr., Akiyoshi


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Akiyoshi
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
04 May 1992
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19S 6799 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Akiyoshi
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
04 May 1992
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan

Developed



Developer(s):
Donated
04 May 1992.
Japan
Comment: Received through T.E. Carter, USDA-ARS, North Carolina State University, Box 7631, Raleigh, North Carolina 27695-7631
Donor(s):
Accession Names and Identifiers
Akiyoshi
Type: Unverified name

Narrative
Maturity group 4-6. Seed gray, shatters. Used for soyfoods including tofu. Last grown in Clayton, NC, in 1988.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS989 Number of accessions cited: 3925
  • Rao, M. S. S., A. S. Bhagsari, & A. I. Mohamed. 2002. Fresh green seed yield and seed nutritional traits of vegetable soybean genotypes. Crop Sci. (Madison) 42:1950-1958. DOI: 10.2135/cropsci2002.1950. Number of accessions cited: 13
  • Sinclair, T. R., L. C. Purcell, V. Vadez, R. Serraj, C. A. King, & R. Nelson. 2000. Identification of soybean genotypes with N2 fixation tolerance to water deficits. Crop Sci. (Madison) 40:1803-1809. DOI: 10.2135/cropsci2000.4061803x. Note: Data is in GRIN with evaluation name of SOYBEAN.UREIDE.MS1995-1997 Number of accessions cited: 2498
  • Yang, W. & D. B. Weaver. 2001. Resistance to Frogeye Leaf Spot in Maturity Groups VI and VII of Soybean Germplasm. Crop Sci. (Madison) 41:549-552. DOI: 10.2135/cropsci2001.412549x. Note: Data is in GRIN with evaluation name of SOYBEAN.FROGEYE.AL.99 Number of accessions cited: 1677
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.948.82SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.216.82SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.72SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.52SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.120.92SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.513.12SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.82SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALPetiole UreidePetiole ureide content measured in umol/g dry weight5.712SOYBEAN.UREIDE.MS1995-1997 Not Available
DISEASEFrogeye C-32 IsolateReaction to frogeye caused by Cercospora sojina (C-32 isolate). Based on artificial inoculation in the greenhouse.2 - 0.6 to 2.5% lesion area SOYBEAN.FROGEYE.AL.99 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT702SOYBEAN.EVALUATION.MS989 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3.52SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).162SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence formPubescence form.A - Appressed (most hairs flat on leaf surface) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)22SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.22SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.52SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYOther seed traitsOther seed characteristics. Multiple traits are possible, Ex: Abh,DefSdef,Vhil SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8068062SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910172SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VII - MATURITY GROUP VII SOYBEAN.EVALUATION.MS989 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.22SOYBEAN.EVALUATION.MS989 Not Available