Details for: PI 559369, Glycine max (L.) Merr., 'Lee 68'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Lee 68'
Origin:
Developed – Arkansas, United States
Maintained:
Soybean Collection
Received by NPGS:
1991
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count21S 8188 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Lee 68'
Origin:
Developed – Arkansas, United States
Maintained:
Soybean Collection
Received by NPGS:
1991
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Arkansas, United States

Developer(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Lee 68'
Type: Cultivar name

Narrative
Maturity Group VI. Flowers purple. Pubescence tawny, Pod wall tan. Seedcoats shiny, yellow. Hila black. Lodging severe (no more severe when grown in disease-free soils) and associated with more vegetative growth and higher yield. Comparative data available.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for Lps allele information
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Gunduz, I., G. R. Buss, P. Chen, & S. A. Tolin. 2002. Characterization of SMV resistance genes in Tousan 140 and Hourei soybean. Crop Sci. (Madison) 42:90-95. DOI: 10.2135/cropsci2002.9000. Note: Used as susceptible check Number of accessions cited: 7
  • Hayes, A. J., G. R. Ma, G. R. Buss, & M. A. S. Maroof. 2000. Molecular marker mapping of Rsv4, a gene conferring resistant to all know strains of Soybean Mosaic Virus. Crop Sci. (Madison) 40:1434-1437. DOI: 10.2135/cropsci2000.4051434x. Note: Susceptible (rsv4) Number of accessions cited: 2
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, M. M. Kenty, & D. A. Thomas. 2001. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups VI-VIII (FC 03.659-PI 567.235B). Techn. Bull. U.S.D.A. 1894:1-127. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS923 Number of accessions cited: 1617
  • Palmer, R. G., R. C. Shoemaker, & B. D. Rennie. 1987. Approved soybean symbols. Soybean Genet. Newslett. 14:41-58. Number of accessions cited: 182
  • Valencia, R., P. Chen, T. Ishibashi, & M. Conatser. 2008. A rapid and effective method for screening salt tolerance in soybean. Crop Sci. (Madison) 48:1773-1779. DOI: 10.2135/cropsci2007.12.0666. Note: Cloride excluder Number of accessions cited: 5
  • Van Duyn, J. W., S. G. Turnipseed, & J. D. Maxwell. 1971. Resistance in Soybeans to the Mexican Bean Beetle. I. Sources of Resistance. Crop Sci. (Madison) 11:572-573. DOI: 10.2135/cropsci1971.0011183X001100040035x. Number of accessions cited: 30
  • Young, L. D. 1995. Soybean Germplasm Resistant to Races 3, 5, or 14 of Soybean Cyst Nematode. Crop Sci. (Madison) 35:895-896. Note: Data is in GRIN with evaluation name of SOYBEAN.SCN.YOUNG.94.1 Number of accessions cited: 1909
Pedigree
Description:
Derived from composite 30 resistant F4 lines from the cross of Lee (6) x Arksoy.
Intellectual Property Rights
Crop Science Registration. CV-72, SOYBEAN. Issued: 01 Nov 1968.
  • Caviness, C. E. & H. J. Walters. 1968. Registration of 'Lee 68' Soybean. Crop Sci. (Madison) 8(6):777. Note: CV-72

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.6 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.6 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.255.9 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.9 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.1 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.4 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.8 SOYBEAN.EVALUATION.MS923 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT78 SOYBEAN.EVALUATION.MS923 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1.8 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).10.1 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence formPubescence form.A - Appressed (most hairs flat on leaf surface) SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.5 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS923 Not Available
NEMATODECyst Nematode Race 14Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94.1 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94.1 Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94.1 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806721 SOYBEAN.EVALUATION.MS923 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091010 SOYBEAN.EVALUATION.MS923 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VI - MATURITY GROUP VI SOYBEAN.EVALUATION.MS923 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.49 SOYBEAN.EVALUATION.MS923 Not Available