| CHEMICAL | Oil Percentage | Whole kernel oil concentration corrected to a standard moisture level (dry weight basis). Value is expressed in percent oil. The method of obtaining the value is described in the method record and may be by calibrated NIR or using wet lab procedures. | 4.2 | | MAIZE.NIR.DUPONT-PIONEER.2000 | PI 558533 92ncai01 SD | |
| COMMENT | Notes and Remarks | Observations made by cooperators or curators while evaluating or regenerating germplasm. Usually these observations are not published and need verification or there are too few observations of this type to promote a separate trait. | NORTHERN-LEAF-BLIGHT-RESIS_YES | | MAIZE.DONOR.ACC.NARRATIVE | | Not Available |
| COMMENT | Notes and Remarks | Observations made by cooperators or curators while evaluating or regenerating germplasm. Usually these observations are not published and need verification or there are too few observations of this type to promote a separate trait. | NORTHERN-LEAF-SPOT-RESIS_YES | | MAIZE.DONOR.ACC.NARRATIVE | | Not Available |
| COMMENT | Notes and Remarks | Observations made by cooperators or curators while evaluating or regenerating germplasm. Usually these observations are not published and need verification or there are too few observations of this type to promote a separate trait. | OBSERVATION-NURSERY_YES | | MAIZE.OBS.INBRED.DIVERSITY.2010.NCIANYMO | PI 558533 92ncai01 SD | |
| COMMENT | Notes and Remarks | Observations made by cooperators or curators while evaluating or regenerating germplasm. Usually these observations are not published and need verification or there are too few observations of this type to promote a separate trait. | STEWARTS-WILT_RESISTANT_YES | | MAIZE.STEWARTS.NCRPIS.2007 | | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 22 | MAIZE.STEWARTS.NCRPIS.2003 | PI 558533 91ncei01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 90 | MAIZE.STEWARTS.NCRPIS.2005 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 60 | MAIZE.STEWARTS.NCRPIS.2006 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 30 | MAIZE.STEWARTS.NCRPIS.2007 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 57 | MAIZE.STEWARTS.NCRPIS.2012 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 74 | MAIZE.STEWARTS.NCRPIS.2009 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 60 | MAIZE.STEWARTS.NCRPIS.2010 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 1 - (1) Little or no spread. | 50 | MAIZE.STEWARTS.NCRPIS.2011 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 2 - (2) Limited spread with water-soaking, chlorosis, or necrosis withiint 3 cm. | 30 | MAIZE.STEWARTS.U_OF_ILLINOIS.1997 | PI 558533 91ncei01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 2 - (2) Limited spread with water-soaking, chlorosis, or necrosis withiint 3 cm. | 18 | MAIZE.STEWARTS.NCRPIS.2002 | PI 558533 91ncei01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 2 - (2) Limited spread with water-soaking, chlorosis, or necrosis withiint 3 cm. | 31 | MAIZE.STEWARTS.NCRPIS.2004 | PI 558533 91ncei01 SD | Not Available |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 2 - (2) Limited spread with water-soaking, chlorosis, or necrosis withiint 3 cm. | 59 | MAIZE.STEWARTS.NCRPIS.2013 | PI 558533 92ncai01 SD | |
| DISEASE | Stewarts Wilt | Plant response to the Stewart's wilt organism (Pantoea stewartii subsp. stewartii (Smith) Mergaert, Verdonck & Kersters) formerly called (Erwinia stewartii (Smith) Dye ). The trait is coded 1-9 with 1 representing the most resistant response and 9 the most susceptible response. | 2 - (2) Limited spread with water-soaking, chlorosis, or necrosis withiint 3 cm. | 92 | MAIZE.STEWARTS.NCRPIS.2014 | PI 558533 92ncai01 SD | |
| INSECT | European Corn Borer Gen1 | RESISTANCE TO THE FIRST GENERATION OF EUROPEAN CORN BORER. | 6 - (6) Susceptible. Several leaves with elongated lesions about one-inch | | MAIZE.ECB1.AMES.92A | PI 558533 91ncei01 SD | Not Available |
| MORPHOLOGY | Cob Color | COLOR OF THE COB | 1 - WHITE (100%) | 2 | MAIZE.OBS.INBRED.DIVERSITY.2011.IA | PI 558533 92ncai01 SD | |
| PHENOLOGY | AES Maturity | A maturity rating based on comparisons to checks with a known maturity. Groups are given numerical assignments with low numbers requiring fewer days to maturity. | 1000.00000 | | MAIZE.DONOR.INITIAL.OBSERVATION | | Not Available |
| PRODUCTION | 1000 Kernel Weight | The weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content. | 160 | | MAIZE.DONOR.INITIAL.OBSERVATION | PI 558533 91ncei01 SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | The weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content. | 193 | | MAIZE.INC.AMES.1992 | PI 558533 92ncai01 SD | |