| DISEASE | Powdery Mildew | Reaction to Powdery Mildew (incited by Erysiphe graminis f.sp. Tritici). Rated at Feekes growth stage GS 10.3. | 2 - 1-5% leaf area affected on third leaf | | WHEAT.PMILDEW.KINSTON.02 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction MTV | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. | 5 - INTERMEDIATE | | WHEAT.STRIPERUST.MTVERNON.W99 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction PUL | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. Grown in Pullman. | 5 - INTERMEDIATE | | WHEAT.STRIPERUST.PULLMAN.98 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 17 | Reaction to Stripe Rust PST 17 (incited by Puccinia striiformis) in the seedling plant stage. | 2 - RESISTANT | | WHEAT.STRIPERUST.PULLMAN.GH.98 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 37 | Reaction to Stripe Rust PST 37 (incited by Puccinia striiformis) in the seedling plant stage. | 8 - SUSCEPTIBLE | | WHEAT.STRIPERUST.PULLMAN.GH.98 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 43 | Reaction to Stripe Rust PST 43 (incited by Puccinia striiformis) in the seedling plant stage. | 2 - RESISTANT | | WHEAT.STRIPERUST.PULLMAN.GH.98 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 45 | Reaction to Stripe Rust PST 45 (incited by Puccinia striiformis) in the seedling plant stage. | 2 - RESISTANT | | WHEAT.STRIPERUST.PULLMAN.GH.98 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity MTV | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. | 1 | | WHEAT.STRIPERUST.MTVERNON.W99 | PI 557015 TR91ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity PUL | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. Grown in Pullman. | 5 | | WHEAT.STRIPERUST.PULLMAN.98 | PI 557015 TR91ID SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | W - WINTER | | WHEAT.HABIT.ABERDEEN.99B | PI 557015 TR91ID SD | Not Available |
| INSECT | Hessian Fly Biotype GP | Reaction to Hessian fly Biotype GP (Mayetiola destructor). | 9 - SUSCEPTIBLE (81-100% S) | | WHEAT.HESSIANFLY.WLAF.92 | PI 557015 TR91ID SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | WHEAT.RWA.STILLWATER.94 | PI 557015 TR91ID SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | WHEAT.RWA.STILLWATER.94 | PI 557015 TR91ID SD | Not Available |
| MORPHOLOGY | Glume Color | Color of the glumes. | 8 - WHITE/AMBER | | WHEAT.AGRON.ABERDEEN.19 | | Not Available |
| MORPHOLOGY | Kernel Color | Color of the kernels. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.09A | | Not Available |
| MORPHOLOGY | Awn Color | Color of the awns. | 8 - WHITE/AMBER | | WHEAT.AGRON.ABERDEEN.19 | | Not Available |
| MORPHOLOGY | Awn Type | Type and extent of the awns. | 1 - AWNED | | WHEAT.AGRON.ABERDEEN.19 | | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a 30ml volume sample size.
| 42 | | WHEAT.LAB.ABERDEEN.09A | | Not Available |
| PRODUCTION | Market Class | U.S. Wheat Market Class. | HRW - HARD RED WINTER | | WHEAT.MARKET.CLASS | PI 557015 TR91ID SD | Not Available |