Details for: PI 553504, Rubus idaeus L. subsp. idaeus, 'Comox'

Summary Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Comox'

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

05 Jan 1988

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

National Clonal Germplasm Repository

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Comox'

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

05 Jan 1988

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1986.
British Columbia, Canada
Comment: Cross made in 1974, selected in 1978.
Developer(s):

Daubeny, Hugh A., Agriculture Canada

Donated

05 January 1988.
Oregon, United States
Comment: Received from R. Converse to NCGR-Corvallis
Donor(s):

Converse, Richard H., USDA/ARS

13 February 2013.
Oregon, United States
Comment: Replacement 986.002 from R. Martin to NCGR
Donor(s):

Martin, Robert, USDA-ARS-HCRL

Accession Group(s)

Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers

'Comox'

Type: Cultivar name

Group: RED RASPBERRY

Daubeny, Hugh A. Agriculture Canada

'Comox 131'

Type: Cultivar name

Group: RED RASPBERRY

Daubeny, Hugh A. Agriculture Canada

BC 74-12-42

Type: Developer identifier

Group: OTHERNUM

other identifier

Daubeny, Hugh A. Agriculture Canada

CANADA RUB0109

Type: Institute identifier

Group: CANADA CGB

Canadian Clonal Gene Bank

Daubeny, Hugh A. Agriculture Canada

CRUB 986

Type: Site identifier

Group: LOCAL

Corvallis local number

Narrative

Orig. in Vancouver, British Co-lumbia, Canada, by H.A. Daubeny, Agr. Canada Res. Sta. BC 64-9-81(Creston x Willamette) x Skeena; cross made in 1974; selected in 1978; tested as BC 74-12-42; introd. in 1987. Fruit: very large; conic; medium red; firm; drupelets numerous; good fresh eating quality; suitable for processing; fairly easy separation from receptacle and can be machine-harvested; ripens several days later than Willamette and Skeena; some resistance to pre- and postharvest rots. Plant very high yielder; vigorous and fairly upright growth habit, but laterals tend to droop because of large numbers of fruit; primocanes reasonably numerous, fairly upright, glabrous, nonwaxy; purple spines largely restricted to basal portions; floricanes fairly erect, yellow-brown with basal cracking. Susceptible to cane Botrytis, spur blight, cane spot, and root rot; slow to become infected by pollen transmission of raspberry bushy dwarf virus; resistant to the common strain of North American aphid vector of the raspberry mosaic virus complex; relatively winter hardy in the Pacific Northwest.COMOX (1986) - raspberry - Refers to a Kwakwala First Nation word meaning "place of plenty" with reference to the abundant game and berries in the Comox Valley. The name was appropriate as the 'Comox' cultivar is high yielding. The 'Comox' cultivar has not been particularly successful except in Tasmania, the island state off the coast of southeastern Australia. It has been an important parent in breeding programmes

Hugh Daubeny cultivar release Cross made in 1974, selected in 1978, introduced in 1987 tested as BC 74-12-42

Cultivar Synonym= Tested as BC 74-12-42

English Translation= Kwakwala First Nation word meaning "place of plenty"

WHY NAMED= abundant game and berries of the Comox Valley

NAMED FOR= Comox Valley on Vancouver Island

CODE VIRUS TEST Date RESULTS RBDV Raspberry bushy dwarf virus ELISA 9/20/2011 Negative TRSV Tobacco ringspot virus ELISA 9/20/2011 Negative TomRSV Tomato ringspot virus ELISA 9/20/2011 Negative TSV Tobacco streak virus ELISA 9/20/2011 Negative ApMV Apple mosaic virus ELISA 9/20/2011 Negative ArMV Arabis mosaic virus ELISA 9/20/2011 Negative CLRV Cherry leafroll virus ELISA 9/20/2011 Negative PNRV Prunus necrotic ringspot virus ELISA 9/20/2011 Negative BCRV Blackberry chlorotic ringspot virus PCR 12/26/2012 Negative BRNV Black raspberry necrosis virus PCR 9/28/2012 Negative BYVV Blackberry yellow vein virus PCR 12/11/2012 Negative BVY Blackberry virus Y PCR 12/12/2012 Negative RLMV Raspberry mottle virus PCR 9/27/2012 Negative RpLV Raspberry latent virus PCR 9/28/2012 Negative RYNV Rubus yellow net virus PCR 910/1/2012 Negative Other Unknown Graft-index 10/19/2011 Negative

Rubus idaeus L. subspp. idaeus

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32348

Verified:

04/01/1993 by ARS Systematic Botanists.

Other conspecific taxa

Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names

Language	Name	note	seq	Citation
English	European red raspberry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)	raspberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)	framboisier d’Europe	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmaji	ezo-ichigo	as Rubus idaeus var. aculeatissimus	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	10.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	11.3	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	11.5	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12.9	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	13	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	14.3	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	15.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	15.7	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	15.8	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.79	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.85	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.87	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.9	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.96	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.97	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.03	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.08	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.26	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.31	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.38	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.44	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.18	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.19	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.28	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.34	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.36	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.37	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.39	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.4	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.41	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.45	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.49	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	110.68	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	120.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	140.44	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	60.04	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	61.61	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	63.69	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	72.05	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	78.84	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	84.06	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	93.71	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	96.06	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	355.18	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	366.11	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	370.36	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	385.36	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	386.14	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	405.17	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	422.57	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	550.07	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	586.5	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	665.43	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	709.75	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	109.11	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	109.16	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	117.45	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	41.3	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	42.67	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	43.66	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	44.64	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	45.62	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	52.99	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	68.02	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	80.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	90.65	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	105.63	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	110.26	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	113.76	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	118.02	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	87.93	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
GENSTOCK	RUBUS CORE SUBSET	A flag to indicate the accession is part of the core subset			RUBUS.CORE.1998	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.7	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	2.3	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	4.3	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	4.4	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	4.6	12	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
PRODUCTION	TYPE	CROP TYPE	R - RASPBERRY		RUBUS.CORVALLIS.STD.1994	Not Available