Details for: PI 553480, Rubus idaeus L. subsp. idaeus, 'Nova'


Summary Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Nova'
Origin:
Developed – Nova Scotia, Canada
Received by NPGS:
15 Mar 1984
Improvement Status:
Cultivar
Form Received:
Cutting
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Feb.

  
Images (2 total. Click on image for more.)

LEAF

Core Passport Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Nova'
Origin:
Developed – Nova Scotia, Canada
Received by NPGS:
15 Mar 1984
Improvement Status:
Cultivar
Form Received:
Cutting
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1981.
Nova Scotia, Canada
Comment: Cultivar introduced in 1981
Developer(s):
Donated
15 March 1984.
Ontario, Canada
Comment: Received as root cuttings from Ontario, Canada to NCGR- Corvallis.
Donor(s):
16 December 1997.
Minnesota, United States

Donor(s):
Accession Group(s)
Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers
'Nova'
Type: Cultivar name
Group: RED RASPBERRY

CANADA RUB0121
Type: Institute identifier
Group: CANADA CGB
Canadian Clonal Gene Bank

CANADA RUB0121
Type: Institute identifier
Group: IDAEOBATUS

CRUB 494
Type: Site identifier
Group: LOCAL
Corvallis local number

Narrative
Free of Rubus stunt virus. Fruit large-sized, bright red, firm with good flavor and cohesion Fruit: medium size, firm, good quality, somewhat acid,bright red, attractive, ripens midseason, Plant: very winter hardy, primocanes sturdy, upright, only a few spines,produces long laterals with fruit exposed to outside of row, productive. Brooks and Olmo Register of Fruit and Nut Varieties, 3rd Ed. ASHS Press. 1997.*****************************************Plant TypeSturdy, upright primocanes with few thorns. Fruit produced on long laterals.FruitFruit is medium size, bright red, firm and slightly acid to the taste. Average fruit size is almost identical to 'Festival' around 3.2 grams/berry. Yield 9-11 t/ha in trials at Kentville.MaturityFruit ripens in mid season.HardinessNova canes have been tested in and survived 10 winters in Nova Scotia, Prince Edward Island and Quebec. It is at least equal to 'Festival' for hardiness.Disease ResistanceThere has been no evidence of susceptibility to common cane diseases.AAFC Research Station, Kentville, Nova Scotia, Canada

selected by D. L. Craig at Kentville in 1981.
Rubus idaeus L. subspp. idaeus
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32348
Verified:
04/01/1993 by ARS Systematic Botanists.
Other conspecific taxa
Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names
LanguageNameAlternate namenoteseqCitation
EnglishEuropean red raspberry  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)framboisier d’Europe Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmajiezo-ichigo as Rubus idaeus var. aculeatissimus2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling
Annotations
Other Links
Actions
Pathogens
Bioassay
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 494 .001 PL
  • R. occidentalis 'Munger' sdlgs. NEGATIVE Inventory: CRUB 494 .001 PL
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 494 .002 PL
  • Raspberry bushy dwarf virus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 494 .002 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 494 .002 PL
  • Tomato ringspot nepovirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 494 .002 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 494 .001 PL
PCR test
  • Cherry Rasp Leaf Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Phytoplasma. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Raspberry Latent Virus. NEGATIVE Aug 2020. Inventory: CRUB 494 .002 PL
  • Tomato ringspot nepovirus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Xylella. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Tobacco Ringspot Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Rubus Yellow Net Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Raspberry ringspot virus. NEGATIVE Aug 2020. Inventory: CRUB 494 .002 PL
  • Raspberry Leaf Blotch Virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Raspberry bushy dwarf virus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Cherry leafroll Nepovirus. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Blackberry Virus Y. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Blackberry Virus X. NEGATIVE Aug 2020. Testing by Pairwise Plants, NC Inventory: CRUB 494 .002 PL
  • Blackberry Leaf Mottle Associated Virus. NEGATIVE Aug 2020. Inventory: CRUB 494 .002 PL
  • Blackberry Chlorotic Ringspot Virus. NEGATIVE Aug 2020. Inventory: CRUB 494 .002 PL
Vouchers
Citations
  • 1997. The Brooks and Olmo Register of Fruit & Nut Varieties, 3rd ed. American Society for Horticultural Science Press. 652. Note: D L Jennings 1988. Rasp and Black:Their breed, disea, grow Number of accessions cited: 0
Pedigree
Description:
Southland x Boyne

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY10.622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.1722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.2322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.1.1522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.1.2122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW39.6822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW50.6422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW350.3222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW364.2922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW42.5222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW43.822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALOXYGEN RADICAL ABSORBING POWEROXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW7522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYDRUPLETSDRUPELETS PER FRUIT6 - (1 = FEW, 9 = MANY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFIRMNESSFRUIT FIRMNESS6 - (1 = SOFT, 9 = FIRM) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)1.4 RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)1.722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
MORPHOLOGYFRUIT_COLORFRUIT COLORR - RED RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFLOWER DENSITYFLOWER DENSITY, CODED 1-9.9 - DENSE RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT SHAPEFRUIT SHAPEG - GLOBOSE RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYLEAFLET NUMBERNUMBER OF LEAFLETS PER LEAF3 RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYCANE WAXINESSCANE WAXINESS, CODED 1-9.1 - LITTLE WAXINESS RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY LOWSPINE DENSITY ON THE LOWER PART OF THE CANE.5 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY MIDSPINE DENSITY ON THE MID PART OF THE CANE5 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY HIGHSPINE DENSITY ON THE HIGH PART OF THE CANE.5 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM120 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM124 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM162 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM178 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYFULL BLOOMJULIAN DATE OF FULL BLOOM.128 RUBUS.CORVALLIS.1987 Not Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingsroot RUBUS.PROPAGATION.2017CRUB 494 .002 PLNot Available
PRODUCTIONTYPECROP TYPER - RASPBERRY RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFLAVORFRUIT FLAVOR, POOR TO EXCELLENT5 - (1 = POOR, 9 = EXCELLENT) RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONHARVEST_EASEHARVEST EASE, DIFFICULT TO EASY6 - (1 = DIFFICULT TO REMOVE, 9 = EASY TO PICK) RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFRUIT SETFRUIT SET, CODED 1-9.5 - (1 = LITTLE, 9 = EXCELLENT) RUBUS.CORVALLIS.1988 Not Available