Details for: PI 553471, Rubus idaeus L. subsp. idaeus, 'Veten'


Summary Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Veten'
Origin:
Developed – Norway
Received by NPGS:
11 Jan 1984
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Feb.

  
Images (2 total. Click on image for more.)

LEAF

Core Passport Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Veten'
Origin:
Developed – Norway
Received by NPGS:
11 Jan 1984
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1961.
Norway
Comment: Cultivar introduced in 1961
Developer(s):
Donated
11 January 1984.
British Columbia, Canada
Comment: Received from H. Daubeney to NCGR-Corvallis
Donor(s):
Accession Group(s)
Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers
'Veten'
Type: Cultivar name
Group: RED RASPBERRY

CRUB 454
Type: Site identifier
Group: LOCAL
Corvallis local number

Narrative
Orig. in Njos, Norway, State Expt. Sta. Asker x Lloyd George; introd. in 1961. Fruit: large; conic; dark red, medium bright to dull; large drupelets, soft but not crumbly; early to mid-season ripening; acidic flavor; processing use. Plant: productive; medium number of erect canes with moderate growth; canes dull, not waxy, light green with a little red in autumn and red-brown in winter; cane tips not pubescent; spines few, except on young canes; easy to manage; moderately winter hardy. Susceptible to cane Botrytis.

introduced by Njos, Norway Research Station (originally received as Veten) introduced in 1961
Rubus idaeus L. subspp. idaeus
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32348
Verified:
04/01/1993 by ARS Systematic Botanists.
Other conspecific taxa
Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names
LanguageNameAlternate namenoteseqCitation
EnglishEuropean red raspberry  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)framboisier d’Europe Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmajiezo-ichigo as Rubus idaeus var. aculeatissimus2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling
Annotations
Other Links
Actions
Pathogens
Bioassay
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 454 .001 PL
  • R. occidentalis 'Munger' sdlgs. POSITIVE Inventory: CRUB 454 .001 PL
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 10 Apr 2015. Testing by Postman NCGR Inventory: CRUB 454 .003 PL
  • Raspberry bushy dwarf virus. NEGATIVE 10 Apr 2015. Testing by Postman NCGR Inventory: CRUB 454 .003 PL
  • Raspberry bushy dwarf virus. NEGATIVE 21 Sep 2021. Testing by NPGS-Mollov Lab Inventory: CRUB 454 .003 PL
  • Strawberry Necrotic Shock Virus (SNSV). NEGATIVE 21 Sep 2021. Testing by NPGS-Mollov Lab Inventory: CRUB 454 .003 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 10 Apr 2015. Testing by Postman NCGR Inventory: CRUB 454 .003 PL
  • Tomato ringspot nepovirus. NEGATIVE 10 Apr 2015. Testing by Postman NCGR Inventory: CRUB 454 .003 PL
  • Tomato ringspot virus. NEGATIVE 21 Sep 2021. Testing by NPGS-Mollov Lab Inventory: CRUB 454 .003 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 454 .001 PL
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 454 .002 PL
  • Chenopodium quinoa. NEGATIVE 1997. Testing by Postman NCGR Inventory: CRUB 454 .003 PL
Vouchers
Citations
Pedigree
Description:
Asker x Lloyd George

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLIDSMEAN VALUE OF THE TOTAL DISSOLVED SOLIDS MEASURED IN PPM BY CONDUCTIVITY.117 RUBUS.OSU.1988 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.5 RUBUS.OSU.1988 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY9.822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY9.922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT2.9522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT2.9922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.06 RUBUS.OSU.1988 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.1.0822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.1.1522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.36.132 RUBUS.OSU.1988 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW74.3522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW78.9422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW403.7522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW418.9322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW30.422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW38.1922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYDRUPLETSDRUPELETS PER FRUIT6 - (1 = FEW, 9 = MANY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFIRMNESSFRUIT FIRMNESS6 - (1 = SOFT, 9 = FIRM) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)1.622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)2.4 RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT_COLORFRUIT COLORR - RED RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFLOWER DENSITYFLOWER DENSITY, CODED 1-9.6 - (1 = SPARSE, 9 = DENSE) RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT SHAPEFRUIT SHAPESC - SHORT AND CYLINDRICAL RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYLEAFLET NUMBERNUMBER OF LEAFLETS PER LEAF3 RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYCANE WAXINESSCANE WAXINESS, CODED 1-9.2 - (1 = LITTLE WAXINESS, 9 = VERY WAXY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY LOWSPINE DENSITY ON THE LOWER PART OF THE CANE.3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY MIDSPINE DENSITY ON THE MID PART OF THE CANE3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY HIGHSPINE DENSITY ON THE HIGH PART OF THE CANE.3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM125 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM126 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM162 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM177 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYFULL BLOOMJULIAN DATE OF FULL BLOOM.134 RUBUS.CORVALLIS.1987 Not Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingsroot RUBUS.PROPAGATION.2017CRUB 454 .002 PLNot Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingsroot RUBUS.PROPAGATION.2017CRUB 454 .003 PLNot Available
PRODUCTIONTYPECROP TYPER - RASPBERRY RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFLAVORFRUIT FLAVOR, POOR TO EXCELLENT5 - (1 = POOR, 9 = EXCELLENT) RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONHARVEST_EASEHARVEST EASE, DIFFICULT TO EASY6 - (1 = DIFFICULT TO REMOVE, 9 = EASY TO PICK) RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFRUIT SETFRUIT SET, CODED 1-9.7 - (1 = LITTLE, 9 = EXCELLENT) RUBUS.CORVALLIS.1988 Not Available