Details for: PI 553428, Rubus idaeus L. subsp. idaeus, 'Zeva Herbsternte'


Summary Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Zeva Herbsternte'
Origin:
Developed – Switzerland
Received by NPGS:
02 Feb 1983
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Restricted Distribution due to Pathogen infection

  
Images (1 total. Click on image for more.)

Fruit

Core Passport Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Zeva Herbsternte'
Origin:
Developed – Switzerland
Received by NPGS:
02 Feb 1983
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1963.
Switzerland
Comment: Corvallis. Cultivar introduced in 1963
Developer(s):
Donated
02 February 1983.
Oregon, United States
Comment: Received from D.L. Jennings to F.J. Lawrence to NCGR- Corvallis.
Donor(s):
Accession Group(s)
Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers
'Zeva Herbsternte'
Type: Cultivar name
Group: RED RASPBERRY

Zeva Remontant
Type: Other or unclassified name
Group: OTHERNUM
other identifier

Zeva
Type: Other or unclassified name
Group: OTHERNUM
other identifier

Zeva 3
Type: Other or unclassified name
Group: OTHERNUM
other identifier

CRUB 304
Type: Site identifier
Group: LOCAL
Corvallis local number

Narrative
Primocane fruiting, late maturing, "autumn cropper"

introduced in 1963

Cultivar Synonym= Zeva 3, Zeva Remontant, Zeva, Zefa
Rubus idaeus L. subspp. idaeus
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32348
Verified:
04/01/1993 by ARS Systematic Botanists.
Other conspecific taxa
Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names
LanguageNameAlternate namenoteseqCitation
EnglishEuropean red raspberry  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)framboisier d’Europe Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmajiezo-ichigo as Rubus idaeus var. aculeatissimus2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling
Annotations
Other Links
Actions
Pathogens
Bioassay
  • R. occidentalis 'Munger' sdlgs. POSITIVE Inventory: CRUB 304 .001 PL
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 11 Mar 2015. plate 2015-05 Inventory: CRUB 304 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE 11 Mar 2015. plate 2015-05 Inventory: CRUB 304 .001 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 11 Mar 2015. plate 2015-05 Inventory: CRUB 304 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE 11 Mar 2015. plate 2015-05 Inventory: CRUB 304 .001 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 304 .001 PL
Vouchers
Citations
Pedigree
Description:
(Indian Summer x Romy) x Romy

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY12.322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT2.822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT2.8122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.1.2622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW66.8322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW69.3322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW343.0422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW364.8922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW30.622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW33.3922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)2 RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)3.322. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
MORPHOLOGYFRUIT_COLORFRUIT COLORDR - DARK RED RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFLOWER DENSITYFLOWER DENSITY, CODED 1-9.9 - DENSE RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYLEAFLET NUMBERNUMBER OF LEAFLETS PER LEAF3 RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYCANE WAXINESSCANE WAXINESS, CODED 1-9.2 - (1 = LITTLE WAXINESS, 9 = VERY WAXY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY LOWSPINE DENSITY ON THE LOWER PART OF THE CANE.4 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY MIDSPINE DENSITY ON THE MID PART OF THE CANE3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY HIGHSPINE DENSITY ON THE HIGH PART OF THE CANE.3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM108 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM122 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM162 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYFULL BLOOMJULIAN DATE OF FULL BLOOM.128 RUBUS.CORVALLIS.1987 Not Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingsroot RUBUS.PROPAGATION.2017CRUB 304 .001 PLNot Available
PRODUCTIONTYPECROP TYPER - RASPBERRY RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFLAVORFRUIT FLAVOR, POOR TO EXCELLENT5 - (1 = POOR, 9 = EXCELLENT) RUBUS.CORVALLIS.STD.1994 Not Available