Details for: PI 553389, Rubus idaeus L. subsp. idaeus, 'Sentinel'

Summary Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Sentinel'

Origin:

Developed – Maryland, United States

Maintained:

Historic Record

Received by NPGS:

04 Jan 1983

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Sentinel'

Origin:

Developed – Maryland, United States

Maintained:

Historic Record

Received by NPGS:

04 Jan 1983

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1966.
Maryland, United States
Comment: Cultivar introduced in 1966
Developer(s):

Haut, I.C.

Donated

04 January 1983.
Oregon, United States
Comment: Received from Richard Converse to NCGR-Corvallis
Donor(s):

Converse, Richard H., USDA/ARS

Accession Group(s)

Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers

'Sentinel'

Type: Cultivar name

Group: RED RASPBERRY

Type: Site identifier

Group: OTHERNUM

other identifier

DUPL=154.001

Type: Site identifier

Group: OTHERNUM

other identifier

CRUB 154

Type: Site identifier

Group: LOCAL

Corvallis local number

CRUB 216

Type: Inventory

Narrative

Orig. in College Park, Md., by I.C. Haut, Maryland Agr. Expt. Sta. Sunrise x Milton; introd. in 1966. Fruit: medium light red; firm; resembles Milton; ripens late to midseason. Plant: excessive suckering; some resistance to injury from fluctuating winter temperatures.

I.C. Haut cultivar release introduced in 1966

Rubus idaeus L. subspp. idaeus

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32348

Verified:

04/01/1993 by ARS Systematic Botanists.

Other conspecific taxa

Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names

Language	Name	note	seq	Citation
English	European red raspberry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)	raspberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)	framboisier d’Europe	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmaji	ezo-ichigo	as Rubus idaeus var. aculeatissimus	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	TOTAL SOLIDS	MEAN VALUE OF THE TOTAL DISSOLVED SOLIDS MEASURED IN PPM BY CONDUCTIVITY.	95		RUBUS.OSU.1988	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	11.5	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12.2	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	13.7		RUBUS.OSU.1988	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.86	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.1		RUBUS.OSU.1988	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.19	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.22	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	25.914		RUBUS.OSU.1988	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	57.64	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	63.07	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	364.29	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	364.89	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	37.41	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	42.3	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
GENSTOCK	RUBUS CORE SUBSET	A flag to indicate the accession is part of the core subset			RUBUS.CORE.1998	Not Available
MORPHOLOGY	DRUPLETS	DRUPELETS PER FRUIT	5 - (1 = FEW, 9 = MANY)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FIRMNESS	FRUIT FIRMNESS	3 - (1 = SOFT, 9 = FIRM)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FIRMNESS	FRUIT FIRMNESS	7 - (1 = SOFT, 9 = FIRM)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SEED_SIZE	SEED SIZE, SMALL TO LARGE	5 - (1 = SMALL, 9 = LARGE)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.7		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	2.2		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	3.2	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_COLOR	FRUIT COLOR	DR - DARK RED		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FRUIT_COLOR	FRUIT COLOR	R - RED		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FLOWER DENSITY	FLOWER DENSITY, CODED 1-9.	5 - (1 = SPARSE, 9 = DENSE)		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	FLOWER DENSITY	FLOWER DENSITY, CODED 1-9.	7 - (1 = SPARSE, 9 = DENSE)		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	FRUIT SHAPE	FRUIT SHAPE	O - OVOID		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	LEAFLET NUMBER	NUMBER OF LEAFLETS PER LEAF	5		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	CANE WAXINESS	CANE WAXINESS, CODED 1-9.	3 - (1 = LITTLE WAXINESS, 9 = VERY WAXY)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY LOW	SPINE DENSITY ON THE LOWER PART OF THE CANE.	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY MID	SPINE DENSITY ON THE MID PART OF THE CANE	2 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY HIGH	SPINE DENSITY ON THE HIGH PART OF THE CANE.	2 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	108		RUBUS.CORVALLIS.1986	Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	113		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	124		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	162		RUBUS.CORVALLIS.1986	Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	178		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	189		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	FULL BLOOM	JULIAN DATE OF FULL BLOOM.	127		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	FULL BLOOM	JULIAN DATE OF FULL BLOOM.	132		RUBUS.CORVALLIS.1987	Not Available
PRODUCTION	TYPE	CROP TYPE	R - RASPBERRY		RUBUS.CORVALLIS.STD.1994	Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	5 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994	Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	7 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994	Not Available
PRODUCTION	HARVEST_EASE	HARVEST EASE, DIFFICULT TO EASY	6 - (1 = DIFFICULT TO REMOVE, 9 = EASY TO PICK)		RUBUS.CORVALLIS.STD.1994	Not Available
PRODUCTION	FRUIT SET	FRUIT SET, CODED 1-9.	6 - (1 = LITTLE, 9 = EXCELLENT)		RUBUS.CORVALLIS.1988	Not Available