Details for: PI 553357, Rubus idaeus L. subsp. idaeus, 'Chilcotin'

Summary Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Chilcotin'

Origin:

Developed – British Columbia, Canada

Maintained:

Historic Record

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Chilcotin'

Origin:

Developed – British Columbia, Canada

Maintained:

Historic Record

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1977.
British Columbia, Canada
Comment: Cultivar introduced in 1977
Developer(s):

Daubeny, Hugh A., Agriculture Canada

Donated

23 March 1981.
Oregon, United States
Comment: H. Daubeny to Richard Converse (USDA) to NCGR-Corvallis
Donor(s):

Converse, Richard H., USDA/ARS

Accession Group(s)

Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers

'Chilcotin'

Type: Cultivar name

Group: RED RASPBERRY

DUPL=1113.001

Type: Site identifier

Group: OTHERNUM

other identifier

CANADA RUB0124

Type: Institute identifier

Group: CANADA CGB

Canadian Clonal Gene Bank

CRUB 93

Type: Site identifier

Group: LOCAL

Corvallis local number

Narrative

Orig. in Vancouver, British Co-lumbia, Canada, by H.A. Daubeny, Agr. Canada Res. Sta. Sumner x Newburgh;, cross made in 1963; selected in 1965; introd. in 1977. Fruit: medium size; conic, glossy, non-darkening red; medium firm; early to midseason ripening with long harvest sea-son; ease of separation from receptable can vary; fresh market. Plant: productive; moderate vigor; canes moderately spiny; numerous primocanes; pubescent; moder-ately winter hardy in the Pacific Northwest. Susceptible to the North American aphid vector of the raspberry mosaic virus com-plex; resistant to the common strain of the raspberry bushy dwarf virus; resistant to cane Botrytis; only moderately susceptible to spur blight.

named for the Chilcotin Indians

Rubus idaeus L. subspp. idaeus

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32348

Verified:

04/01/1993 by ARS Systematic Botanists.

Other conspecific taxa

Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names

Language	Name	note	seq	Citation
English	European red raspberry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)	raspberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)	framboisier d’Europe	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmaji	ezo-ichigo	as Rubus idaeus var. aculeatissimus	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	11.8	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12.1	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.77	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.79	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.59	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.62	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	40.2	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	48.03	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	383.71	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	394.04	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	34.5	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	39.03	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
DISEASE	LEAF RUST	LEAF RUST CAUSED BY PUCCINIASTRUM AMERICANUM (0 = NO UREDIA OBSERVED ON LEAVES, 5 = SEVERE DAMAGE, UREDIA COVER NEARLY 100% OF LEAF AREA DEFOLIATING THE PLANT)	0.25		RUBUS.CALIFORNIA.1990	Not Available
DISEASE	BOTRYTIS	BOTRYTIS CAUSED BY BOTRYTIS CINEREA	1 - 0 - 25% OF THE CANES WITH SCLEROTIA		RUBUS.CALIFORNIA.1990	Not Available
MORPHOLOGY	DRUPLETS	DRUPELETS PER FRUIT	7 - (1 = FEW, 9 = MANY)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FIRMNESS	FRUIT FIRMNESS	3 - (1 = SOFT, 9 = FIRM)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SEED_SIZE	SEED SIZE, SMALL TO LARGE	3 - (1 = SMALL, 9 = LARGE)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	2.7		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	3.1	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
MORPHOLOGY	FRUIT_COLOR	FRUIT COLOR	DR - DARK RED		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	FLOWER DENSITY	FLOWER DENSITY, CODED 1-9.	5 - (1 = SPARSE, 9 = DENSE)		RUBUS.CORVALLIS.1987	Not Available
MORPHOLOGY	LEAFLET NUMBER	NUMBER OF LEAFLETS PER LEAF	5		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	CANE WAXINESS	CANE WAXINESS, CODED 1-9.	1 - LITTLE WAXINESS		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY LOW	SPINE DENSITY ON THE LOWER PART OF THE CANE.	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY MID	SPINE DENSITY ON THE MID PART OF THE CANE	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
MORPHOLOGY	SPINE DENSITY HIGH	SPINE DENSITY ON THE HIGH PART OF THE CANE.	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994	Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	110		RUBUS.CORVALLIS.1986	Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	125		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	150		RUBUS.CORVALLIS.1986	Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	178		RUBUS.CORVALLIS.1987	Not Available
PHENOLOGY	FULL BLOOM	JULIAN DATE OF FULL BLOOM.	129		RUBUS.CORVALLIS.1987	Not Available
PRODUCTION	TYPE	CROP TYPE	R - RASPBERRY		RUBUS.CORVALLIS.STD.1994	Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	5 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994	Not Available