Details for: PI 553356, Rubus idaeus L. subsp. idaeus, 'Canby'


Summary Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Canby'
Origin:
Developed – Oregon, United States
Received by NPGS:
23 Mar 1981
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Feb.

  
Images (2 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Rubus idaeus L. subsp. idaeus
Cultivar:
'Canby'
Origin:
Developed – Oregon, United States
Received by NPGS:
23 Mar 1981
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1953.
Oregon, United States
Comment: Cultivar introduced in 1953
Developer(s):
Donated
23 March 1981.
Oregon, United States
Comment: Received from Richard Converse (USDA) to NCGR-Corvallis
Donor(s):
Accession Group(s)
Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Group name: Rubus: thornless
Note: 
To search for accessions in this group, click the following link. Rubus: thornless

Accession Names and Identifiers
'Canby'
Type: Cultivar name
Group: RED RASPBERRY

81M
Type: Site identifier
Group: OTHERNUM
other identifier

Wonder Thornless
Type: Other or unclassified name
Group: SYNONYM

CRUB 92
Type: Site identifier
Group: LOCAL
Corvallis local number

CRUB 384
Type: Inventory

Narrative
Keeps very well fresh, erect, thornless Developed in Oregon, introduced in 1953. Fruit: Large, good flavored, firm, juicy, bright red with fine quality. Good for freezing, canning, cooking, and fresh eating. The canes are vigorous and productive. Heavy bearer. Canby is virus resistance and has aphid immunity from AG1 gene from Lloyd George. Sensitive to Root Rot . Not adapted to heavy soils. Grows best with cooler summers. Winter hardy in zones 4-8.Canes pubescent, dull, not branched; prickles many at base of cane, few to none center of cane, few top third of cane, exceedingly short, stiff, color at base and tip purple base slightly raised, round, conspicuous; leaves ternate and quinate, slightly plicate, flat to saucer folded, terminal leaflet on quinate leaves oval; apex medium length, acute; serrations moderately dull, moderately coarse, moderately shallow; basal leaflets sessile, decidedly overlapping with occasional reflexed bases; length/width ratio less than 2.Outstanding characteristics: absence of prickles in center of cane; exceedlingly short prickles; saucer fold on some leaves; decided overlapping of basal leaflets with occasional reflexed bases. Roberts, O.C. and A. S. Colby. 1957. Red and purple raspberries: their idendification from plant primocanes. University of Massachusetts Agri. Expt. Sta. Bul. 523. 27 pp.

Cultivar released by George Waldo

Cultivar Synonym= Thornless Red Raspberry (in Europe), also Wonder Thornless

WHY NAMED= named for the town of Canby, Oregon

NAMED FOR= Canby, Oregon
Rubus idaeus L. subspp. idaeus
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32348
Verified:
04/01/1993 by ARS Systematic Botanists.
Other conspecific taxa
Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names
LanguageNameAlternate namenoteseqCitation
EnglishEuropean red raspberry  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)framboisier d’Europe Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmajiezo-ichigo as Rubus idaeus var. aculeatissimus2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling
Annotations
Other Links
Actions
Pathogens
Bioassay
  • R. occidentalis 'Munger' sdlgs. NEGATIVE Inventory: CRUB 384 .001 PL
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 384 .001 PL
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 92 .001 PL
  • R. occidentalis 'Munger' sdlgs. NEGATIVE Inventory: CRUB 92 .001 PL
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 384 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 384 .001 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 384 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE 10 Apr 2015. plate 2015-18 Inventory: CRUB 384 .001 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 384 .001 PL
  • Chenopodium quinoa. AMBIGUOUS Inventory: CRUB 92 .001 PL
Vouchers
Citations
Pedigree
Description:
Viking x Lloyd George

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.4122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.4222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.9822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW61.0822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW463.2522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW482.0722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW69.2722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW73.3422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALOXYGEN RADICAL ABSORBING POWEROXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW67.0722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
DISEASEBOTRYTISBOTRYTIS CAUSED BY BOTRYTIS CINEREA3 - 50 - 75% OF THE CANES WITH SCLEROTIA RUBUS.CALIFORNIA.1990 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYDRUPLETSDRUPELETS PER FRUIT7 - (1 = FEW, 9 = MANY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFIRMNESSFRUIT FIRMNESS6 - (1 = SOFT, 9 = FIRM) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)1.722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
MORPHOLOGYFRUIT_COLORFRUIT COLORR - RED RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFLOWER DENSITYFLOWER DENSITY, CODED 1-9.8 - (1 = SPARSE, 9 = DENSE) RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT SHAPEFRUIT SHAPEG - GLOBOSE RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYLEAFLET NUMBERNUMBER OF LEAFLETS PER LEAF3 RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYCANE WAXINESSCANE WAXINESS, CODED 1-9.2 - (1 = LITTLE WAXINESS, 9 = VERY WAXY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY LOWSPINE DENSITY ON THE LOWER PART OF THE CANE.1 - FEW SPINES RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY MIDSPINE DENSITY ON THE MID PART OF THE CANE1 - FEW SPINES RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY HIGHSPINE DENSITY ON THE HIGH PART OF THE CANE.1 - FEW SPINES RUBUS.CORVALLIS.STD.1994 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM120 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM124 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM125 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM130 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM162 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM165 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYFULL BLOOMJULIAN DATE OF FULL BLOOM.130 RUBUS.CORVALLIS.1987 Not Available
PRODUCTIONTYPECROP TYPER - RASPBERRY RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONHARVEST_EASEHARVEST EASE, DIFFICULT TO EASY7 - (1 = DIFFICULT TO REMOVE, 9 = EASY TO PICK) RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFRUIT SETFRUIT SET, CODED 1-9.6 - (1 = LITTLE, 9 = EXCELLENT) RUBUS.CORVALLIS.1988 Not Available