Details for: PI 553259, Rubus ×neglectus Peck, 'Brandywine'

Summary Data

Taxonomy:

Rubus ×neglectus Peck

Cultivar:

'Brandywine'

Origin:

Developed – New York, United States

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

National Clonal Germplasm Repository

Request are accepted July 1st - Sept. 30th; Ships in Nov.

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Rubus ×neglectus Peck

Cultivar:

'Brandywine'

Origin:

Developed – New York, United States

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1976.
New York, United States
Comment: Cultivar introduced in 1977
Developer(s):

Ourecky, D.K.

Donated

23 March 1981.
Oregon, United States
Comment: Received from Richard Converse (USDA) to NCGR-Corvallis
Donor(s):

Converse, Richard H., USDA/ARS

Accession Group(s)

Group name: Rubus: purple raspberries
Note: black raspberry x red raspberry hybrids
To search for accessions in this group, click the following link. Rubus: purple raspberries

Accession Names and Identifiers

'Brandywine'

Type: Cultivar name

Group: PURPLE RASPBERRY

NY 905

Type: Developer identifier

Group: OTHERNUM

other identifier

Type: Site identifier

Group: OTHERNUM

other identifier

CRUB 91

Type: Site identifier

Group: LOCAL

Corvallis local number

Narrative

Orig. in Geneva, N.Y., by D.K. Ourecky, New York Agr. Ext. Serv. New York 631 x Hilton; cross made in 1963; selected in 1966; tested as New York 905, introd. in 1976. Fruit: large, 5 to 6 g; round, conic; reddish-purple with moderate pubescence; tart, but of high quality; late season. Plant: very vigorous; productive; canes erect and strong, forming defined hills; propagated by tip-layering. Susceptible to verticillium wilt and the North American aphid vector of the raspberry mosaic virus complex.Recommended for commercial trial and roadside operations because of excellent vigor, productivity and fruit size

named for battle of Brandywine (?)

Cultivar Synonym= Tested as New York 905

NAMED FOR= Brandywine Creek near Willmington, Delaware

Rubus ×neglectus Peck

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32391

Place of publication:

Rep. (Annual) New York State Mus. Nat. Hist. 22:53. 1869

Protologue link:

https://www.biodiversitylibrary.org/page/35472483

Comment:

correct name for all hybrids between Rubus idaeus and R. occidentalis (Shenzhen ICN Art. H.5.2) despite R. idaeus subsp. strigosus as a parent (published as R. strigosus)

Verified:

02/29/2024 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Taxonomic Re-Identification: 30 Apr 2009, from Rubus hybr. to Rubus ×neglectus Peck

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	13.4	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	14.1	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.14	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.15	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.31	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.36	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	325.15	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	331.42	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	650.67	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	652.85	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	90.67	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	91.08	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	OXYGEN RADICAL ABSORBING POWER	OXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW	118.82	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
GENSTOCK	RUBUS CORE SUBSET	A flag to indicate the accession is part of the core subset			RUBUS.CORE.1998		Not Available
MORPHOLOGY	DRUPLETS	DRUPELETS PER FRUIT	6 - (1 = FEW, 9 = MANY)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	FIRMNESS	FRUIT FIRMNESS	6 - (1 = SOFT, 9 = FIRM)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SEED_SIZE	SEED SIZE, SMALL TO LARGE	7 - (1 = SMALL, 9 = LARGE)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	2.1	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	2.9		RUBUS.CORVALLIS.1987		Not Available
MORPHOLOGY	FRUIT_COLOR	FRUIT COLOR	LP - LIGHT PURPLE		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	FLOWER DENSITY	FLOWER DENSITY, CODED 1-9.	6 - (1 = SPARSE, 9 = DENSE)		RUBUS.CORVALLIS.1987		Not Available
MORPHOLOGY	FRUIT SHAPE	FRUIT SHAPE	G - GLOBOSE		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	LEAFLET NUMBER	NUMBER OF LEAFLETS PER LEAF	5		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	CANE WAXINESS	CANE WAXINESS, CODED 1-9.	2 - (1 = LITTLE WAXINESS, 9 = VERY WAXY)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY LOW	SPINE DENSITY ON THE LOWER PART OF THE CANE.	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY MID	SPINE DENSITY ON THE MID PART OF THE CANE	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY HIGH	SPINE DENSITY ON THE HIGH PART OF THE CANE.	3 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	131		RUBUS.CORVALLIS.1987		Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	141		RUBUS.CORVALLIS.1986		Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	190		RUBUS.CORVALLIS.1987		Not Available
PRODUCTION	PROPAGATION	Propagation by tip layering or rooted cuttings	tip		RUBUS.PROPAGATION.2017	CRUB 91 .001 PL	Not Available
PRODUCTION	TYPE	CROP TYPE	H - HYBRID		RUBUS.CORVALLIS.STD.1994		Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	3 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994		Not Available
PRODUCTION	HARVEST_EASE	HARVEST EASE, DIFFICULT TO EASY	5 - (1 = DIFFICULT TO REMOVE, 9 = EASY TO PICK)		RUBUS.CORVALLIS.STD.1994		Not Available
PRODUCTION	FRUIT SET	FRUIT SET, CODED 1-9.	6 - (1 = LITTLE, 9 = EXCELLENT)		RUBUS.CORVALLIS.1988		Not Available