Details for: PI 553043, Glycine max (L.) Merr., 'Bay'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Bay'
Origin:
Developed – Virginia, United States
Maintained:
Soybean Collection
Received by NPGS:
1987
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count21S 8426 BulkOf2 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (1 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Bay'
Origin:
Developed – Virginia, United States
Maintained:
Soybean Collection
Received by NPGS:
1987
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Virginia, United States

Developer(s):
Donated
1987.
Virginia, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Bay'
Type: Cultivar name

V72-580
Type: Donor identifier

Narrative
Group V maturity. Similar to 'Essex' in yield and seed quality and matures about 2 days later. Mature plant height is 90 cm. Flowers purple, grey pubescence, tan pod walls. Seeds yellow with grey to buff hila. Determinant growth habit. Average protein content 39% and oil content 22%. Resistant to soybean mosaic virus and bacterial pustule. Susceptible to phytophthora rot, root-knot nematodes and cyst nematode.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for W2 allele information
Actions
Pathogens
Vouchers
Citations
  • Cho, E. K. & R. M. Goodman. 1982. Evaluation of resistance in soybeans to soybean mosaic virus strains. Crop Sci. (Madison) 22:1133-1136. Note: Data is in GRIN with evaluation name of SOYBEAN.SMV.EC.1980 Number of accessions cited: 28
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS1999_01 Number of accessions cited: 3925
  • Takahashi, R., H. Matsumura, M. E. Oyoo, & N. A. Khan. 2008. Genetic and linkage analysis of purple-blue flower in soybean. J. Heredity 99:593-597. DOI: 10.1093/jhered/esn041. Note: W2 allele for purple flowers Number of accessions cited: 3
  • Watanabe S., R. Hideshima, Z. Xia, Y. Tsubokura, S. Sato, Y. Nakamoto, N. Yamanaka, R. Takahashi, M. Ishimoto, T. Anai, S. Tabata, & K. Harada. 2009. Map-based cloning of the gene associated with the soybean maturity locus E3. Genetics 182:1251-1262. DOI: 10.1534/genetics.108.098772. Note: E3 Number of accessions cited: 3
  • Watanabe S., Z. Xia, R. Hideshima, Y. Tsubokura, S. Sato, N. Yamanaka, R. Takahashi, T. Anai, S. Tabata, K. Kitamura, & K. Harada. 2011. A map-based cloning strategy employing a residual heterozygous line reveals that the GIGANTEA gene is involved in soybean maturity and flowering. Genetics 188:395-407. DOI: 10.1534/genetics.110.125062. Note: E2 Number of accessions cited: 2
  • Xia, Z., S. Watanabe, T. Yamada, Y. Tsubokura, H. Nakashima, H. Zhai, T. Anai, S. Sato, T. Yamazaki, S. L , H. Wu, S. Tabata, K. Harada. 2012. Positional cloning and characterization reveal the molecular basis for soybean maturity locus E1 that regulates photoperiodic flowering. Proc. Natl. Acad. Sci. U.S.A. 109(32):e2155-e2164. DOI: 10.1073/pnas.1117982109. Note: E1,E2,E3,E4 Number of accessions cited: 7
Pedigree
Description:
Selection from F6 plant from York x R62-550(Essex x G. soja)
Intellectual Property Rights
Crop Science Registration. CV-126, SOYBEAN. Issued: 01 Jul 1979.
  • Buss, G. R., T. J. Smith, & H. M. Camper, Jr. 1979. Registration of 'Bay' Soybean. Crop Sci. (Madison) 19(4):564. Note: CV-126

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.5 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.1 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.248.9 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.55 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.132 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.1 SOYBEAN.EVALUATION.MS1999_01 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G1Reaction to soybean mosaic virus strain G1S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G2Reaction to soybean mosaic virus strain G2S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G3Reaction to soybean mosaic virus strain G3S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G4Reaction to soybean mosaic virus strain G4S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G5Reaction to soybean mosaic virus strain G5S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G6Reaction to soybean mosaic virus strain G6S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
DISEASESOYBEAN MOSAIC VIRUS STRAIN G7Reaction to soybean mosaic virus strain G7S - Susceptible (mosaic) SOYBEAN.SMV.EC.1980 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT782SOYBEAN.EVALUATION.MS1999_01 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.52SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.52SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).16.62SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)22SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.02SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYOther seed traitsOther seed characteristics. Multiple traits are possible, Ex: Abh,DefVhil SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8066302SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10099292SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.V - MATURITY GROUP V SOYBEAN.EVALUATION.MS1999_01 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.672SOYBEAN.EVALUATION.MS1999_01 Not Available