Details for: PI 548985, Glycine max (L.) Merr., 'Kershaw'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Kershaw'
Origin:
Developed – South Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Mar 1991
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count14S 1167 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Kershaw'
Origin:
Developed – South Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Mar 1991
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
13 March 1991.
South Carolina, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Kershaw'
Type: Cultivar name

SC75-614
Type: Other or unclassified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Funatsuki, H., M. Suzuki, A. Hirose, H. Inaba, T. Yamada, M. Hajika, K. Komatsu, T. Katayama, T. Sayama, M. Ishimoto, & K. Fujino. 2014. Molecular basis of a shattering resistance boosting global dissemination of soybean. Proc. Natl. Acad. Sci. U.S.A. 111:17797-802. DOI: 10.1073/pnas.1417282111. Number of accessions cited: 126
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, M. M. Kenty, & D. A. Thomas. 2001. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups VI-VIII (FC 03.659-PI 567.235B). Techn. Bull. U.S.D.A. 1894:1-127. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS923 Number of accessions cited: 1617
  • Hussey, R. S., H. R. Boerma, P. L. Raymer, & B. M. Luzzi. 1991. Resistance in soybean cultivars from maturity groups V-VIII to soybean cyst and root-knot nematodes. J. Nematol. 23:576-583. Note: SCN data is in GRIN with evaluation name of SOYBEAN.SCN.RH.1991 Number of accessions cited: 26
  • Tian, Zhixi, X. Wang, R. Lee, Y. Li, J. E. Specht, R. L. Nelson, P. E. McClean, L. Qiu, & J. Ma. 2010. Artificial selection for determinate growth habit in soybean. Proc. Natl. Acad. Sci. U.S.A. 107:8563-8568. DOI: 10.1073/pnas.1000088107. Note: Gmtfl1-ab allele Number of accessions cited: 130
Pedigree
Description:
F5 plant selection from Davis x Hale 3
Intellectual Property Rights
Crop Science Registration. CV-191, SOYBEAN. Issued: 01 May 1986.
  • Musen, H. L., E. R. Shipe, J. D. Maxwell, & P. F. Williams, Jr. 1986. Registration of 'Kershaw' Soybean. Crop Sci. (Madison) 26(3):648. Note: CV-191

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944.3 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.3 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.258.4 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.118.5 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512.1 SOYBEAN.EVALUATION.MS923 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83 SOYBEAN.EVALUATION.MS923 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT109 SOYBEAN.EVALUATION.MS923 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).10.4 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYOther seed traitsOther seed characteristics. Multiple traits are possible, Ex: Abh,DefSdef,Vhil SOYBEAN.EVALUATION.MS923 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS923 Not Available
NEMATODECyst Nematode Race 14Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.RH.1991 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.RH.1991 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806725 SOYBEAN.EVALUATION.MS923 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091007 SOYBEAN.EVALUATION.MS923 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VI - MATURITY GROUP VI SOYBEAN.EVALUATION.MS923 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.52 SOYBEAN.EVALUATION.MS923 Not Available