Details for: PI 548531, Glycine max (L.) Merr., 'Chippewa 64'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Chippewa 64'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1961
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count16U 7213 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Chippewa 64'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1961
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Illinois, United States

Developer(s):
Donated
1961.
Illinois, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Chippewa 64'
Type: Cultivar name

L1
Type: Other or unclassified name
Prior designation

Narrative
Gene: Rps1
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for Eu allele information
Link to Soybase for Rps1 allele information
Link to Soybase for fg1 allele information
Link to Soybase for fg2 allele information
Storage Information Form
Link to Soybase for fg3 allele information
Actions
Pathogens
Vouchers
Citations
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1IL64 Number of accessions cited: 2153
  • Bernard, R. L., R. L. Nelson, & C. R. Cremeens. 1991. USDA soybean genetic collection: isoline collection. Soybean Genet. Newslett. 18:27-57. Number of accessions cited: 488
  • Palmer, R. G., R. C. Shoemaker, & B. D. Rennie. 1987. Approved soybean symbols. Soybean Genet. Newslett. 14:41-58. Number of accessions cited: 182
  • Wax, L. M., R. L. Bernard, & R. M. Hayes. 1974. Response of Soybean Cultivars to Bentazon, Bromoxynil, Chloroxuron, and 2,4-DB. Weed Sci. 22:35-41. Number of accessions cited: 34
Pedigree
Description:
Chippewa(8) x Blackhawk
Intellectual Property Rights
Crop Science Registration. CV-42, SOYBEAN. Issued: 01 Nov 1964.
  • Bernard, R. L. 1964. Registration of 'Chippewa 64' Soybean. Crop Sci. (Madison) 4(6):664. Note: CV-42

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.4 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.1 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.249.1 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8132.3 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.3 SOYBEAN.EVALUATION.1IL64 Not Available
DISEASEBean Pod Mottle VirusResistance to Bean Pod Mottle VirusS - Susceptible9SOYBEAN.BPMV.RR.1974 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeR - Resistant SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT86 SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).14.3 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.2 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING2 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.5 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806630 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009903 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.1IL64 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.37 SOYBEAN.EVALUATION.1IL64 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2.5 SOYBEAN.CHLOROSIS.LS.BOYD.2001 Not Available