Details for: PI 548519, Glycine max (L.) Merr., 'BSR 101'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'BSR 101'
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
Mar 1986
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count16U 7211 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'BSR 101'
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
Mar 1986
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Iowa, United States

Developer(s):
Donated
March 1986.
Iowa, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'BSR 101'
Type: Cultivar name

A80-149020
Type: Other or unclassified name
Prior designation

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for Mdh1 allele information
Link to Soybase for Rbs3 allele information
Link to Soybase for K2 allele information
Link to Soybase for Y20 allele information
Actions
Pathogens
Vouchers
Citations
  • Chen, X. F. & R. G. Palmer. 1998. Recombination and linkage estimation between the k2 and Mdh1-n y20 loci in soybean. J. Heredity 89:488-494. DOI: 10.1093/jhered/89.6.488. Note: wild type Number of accessions cited: 9
  • Cui, Z., T. E. Carter, J. W. Burton, & R. Wells. 2001. Phenotypic diversity of modern Chinese and North American soybean cultivars. Crop Sci. (Madison) 41:1954-1967. DOI: 10.2135/cropsci2001.1954. Number of accessions cited: 71
  • Diers, B. W., H. T. Skorupska, A. P. Rao-Arelli, & S. R. Cianzio. 1997. Genetic Relationships among Soybean Plant Introductions with Resistance to Soybean Cyst Nematodes. Crop Sci. (Madison) 37:1966-1972. DOI: 10.2135/cropsci1997.0011183X003700060048x. Number of accessions cited: 52
  • Eathington, S. R., C. D. Nickel, & L. E. Gray. 1995. Inheritance of Brown Stem Rot Resistance in Soybean Cultivar BSR 101. J. Heredity 86:55-60. Number of accessions cited: 1
  • Juvik, G. A., R. L. Bernard, J. H. Orf, J. F. Cavins, & D. I. Thomas. 1989. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 446.893 to PI 486.355). Techn. Bull. U.S.D.A. 1760:1-57. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.4IL87 Number of accessions cited: 553
  • Kabelka, E. A., B. W. Diers, W. R. Fehr, A. R. LeRoy, I. C. Baianu, T. You, D. J. Neece, & R. L. Nelson. 2004. Putative alleles for increased yield from soybean plant introductions. Crop Sci. (Madison) 44:784-791. Number of accessions cited: 3
  • Kim, H. S., G. L. Hartman, J. B. Manandhar, G. L. Graef, J. R. Steadman, & B. W. Diers. 2000. Reaction of soybean cultivars to sclerotinia stem rot in field, greenhouse, and laboratory evaluations. Crop Sci. (Madison) 40:665-669. DOI: 10.2135/cropsci2000.403665x. Number of accessions cited: 14
  • Klos, K. L. E., M. M. Paz, L. F. Marek, P. B. Cregan, & R. C. Shoemaker. 2000. Molecular markers useful for detecting resistance to brown stem rot in soybean. Crop Sci. (Madison) 40:1445-1452. DOI: 10.2135/cropsci2000.4051445x. Note: BSR resistant (Rbs3) Number of accessions cited: 42
  • Nelson, R. L., C. D. Nickell, J. H. Orf, H. Tachibana, E. T. Gritton, C. R. Grau, & B. W. Kennedy. 1989. Evaluating Soybean Germ Plasm for Brown Stem Rot Resistance. Pl. Dis. 73:110-114. DOI: 10.1094/PD-73-0110. Note: BSR resistant standard. Data is in GRIN with evaluation name SOYBEAN.BSR.1989 Number of accessions cited: 2851
Pedigree
Description:
L69U40-16-4 (Amsoy x Calland) x A76-304020 A76-304020 is from (Beeson x AP68-1016) x (L15 x Calland) AP68-1016 is from Clark(5) x PI 84946-2 L15 is from Wayne(6) x Clark 63
Intellectual Property Rights
Crop Science Registration. CV-196, SOYBEAN. Issued: 01 May 1987.
  • Tachibana, H., B. K. Voss, & W. R. Fehr. 1987. Registration of 'BSR 101' Soybean. Crop Sci. (Madison) 27(3):612. Note: CV-196

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.938.9 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.1 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.257.5 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.3 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.119.8 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40.1 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511 SOYBEAN.EVALUATION.4IL87 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.5 SOYBEAN.EVALUATION.4IL87 Not Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.R - Resistant SOYBEAN.BSR.1989 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT98 SOYBEAN.EVALUATION.4IL87 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.4IL87 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.LH.2017 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.3 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).14.6 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.3 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3.8 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYHilum colorHilum color.Ib - Imperfect black SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.8 SOYBEAN.EVALUATION.4IL87 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.3 SOYBEAN.EVALUATION.4IL87 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806617 SOYBEAN.EVALUATION.4IL87 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009827 SOYBEAN.EVALUATION.4IL87 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.4IL87 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.43 SOYBEAN.EVALUATION.4IL87 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2.5 SOYBEAN.CHLOROSIS.LS.BOYD.2001 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS3.9 SOYBEAN.CHLOROSIS.LS.MORGAN.2001 Not Available