Details for: PI 540555, Glycine max (L.) Merr., 'Hamilton'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Hamilton'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19U 7701 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (2 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Hamilton'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
1988.
Illinois, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Hamilton'
Type: Cultivar name

LN82-2366
Type: Other or unclassified name
Prior designation

Narrative
Maturity group IV (relative maturity 4.0). Flowers white. Pubescence gray. Pods brown at maturity. Seeds shiny yellow with buff hila. Susceptible to phytophthroa rot (races 1,4, and 7).
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL945 Number of accessions cited: 1100
  • Yue, P., D. A. Sleper, & P. R. Arelli. 2000. Genetic analysis of resistance to soybean cyst nematode in PI 438489B. Euphytica 116:181-186. DOI: 10.1023/A:1004054731652. Note: Netherlands journal of plant breeding Number of accessions cited: 2
  • Yue, P., D. A. Sleper, & P. R. Arelli. 2001. Mapping Resistance to Multiple Races of Heterodera glycines in Soybean PI 89772. Crop Sci. (Madison) 41:1589-1595. DOI: 10.2135/cropsci2001.4151589x. Note: susceptible to SCN Number of accessions cited: 2
Pedigree
Description:
Sprite x L75-3632 L75-3632 is a selection from Corsoy (6) x Lee 68 and is a sister line to Corsoy 79.
Intellectual Property Rights
Crop Science Registration. CV-264, SOYBEAN. Issued: 01 Nov 1990.
  • Nickell, C. D., D. J. Thomas, & P. Stephens. 1990. Hamilton Soybean. Crop Sci. (Madison) 30(6):1364. Note: CV-264

U.S. Plant Variety Protection
PVP 9000170
Variety: Hamilton
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: LN82-2366
Crop: SOYBEAN
Applicant: University of Illinois
Date filed: 05/14/1990
Date issued: 01/31/1992
Status: Certificate Expired
Status date: 01/31/2010

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.6 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.3 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.9 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.8 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.6 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.7 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT93 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).16.3 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.8 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.5 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL945 Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806712 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009927 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.IV - MATURITY GROUP IV SOYBEAN.EVALUATION.IL945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.37 SOYBEAN.EVALUATION.IL945 Not Available