Details for: PI 538305, Ipomoea batatas (L.) Lam. var. batatas, Chinchano

Summary Data

Taxonomy:

Ipomoea batatas (L.) Lam. var. batatas

Top Name:

Chinchano

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

22 May 1989

Improvement Status:

Cultivated material

Form Received:

In-vitro

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

Plant Genetic Resources Conservation Unit (S9)

We are currently unable to ship in vitro samples at this time due to lack of personnel. If you have any questions, please contact the Research Leader, Melanie Harrison (melanie.harrison@usda.gov; 678-572-7161). Thank you.

There are no images for this accession.

Core Passport Data

Taxonomy:

Ipomoea batatas (L.) Lam. var. batatas

Top Name:

Chinchano

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

22 May 1989

Improvement Status:

Cultivated material

Form Received:

In-vitro

Source History

Collected

Peru
Locality: Chincha

Donated

22 May 1989.
Peru
Comment: Received through IBPGR. Rome Italy.
Donor(s):

Delgado, Guillermo, Universidad Nacional Pedro Ruiz Gallo

Accession Names and Identifiers

Chinchano

Type: Local name

UNPRG 96

Type: Donor identifier

Group: IBPGR

International Board for Plant Genetic Resources

Q 25026

Type: Other or unclassified name

Narrative

Skin purple. Flesh yellow with orange. Anthocyanin in vascular cambium.

Ipomoea batatas (L.) Lam. var. batatas

Genus:

Ipomoea

Subgenus:

Eriospermum

Section:

Eriospermum

Subsection:

Batatas

Family:

Convolvulaceae

Tribe:

Ipomoeeae

Nomen number:

316363

Verified:

12/17/1991 by ARS Systematic Botanists.

Other conspecific taxa

Ipomoea batatas (L.) Lam. (22 active accession[s])
Ipomoea batatas (L.) Lam. var. apiculata (M. Martens & Galeotti) J. A. McDonald & D. F. Austin (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Convolvulus batatas L.

Heterotypic Synonym(s)
Convolvulus fastigiatus Roxb.
Ipomoea fastigiata (Roxb.) Sweet

Common names

Language	Name	seq	Citation
English	kuumara	1
English	sweet-potato	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Aymara (Peru)	kkumara	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Aymara (Peru)	tuktuka	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Dutch	zoete aardappel	2
English (United States)	yam	2	Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
French	patate douce	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Batate	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Süßkartoffel	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	batata-doce	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	batata-da-terra	2
Quichua (Peru)	apichu	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	batata	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	boniato	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	camote	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish (Venezuela)	papa dulce	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Swedish	batat	2
Transcribed Korean	goguma	2

Annotations

Nomenclature Name Change: 17 Dec 1991, from Ipomoea batatas (L.) Lam. to Ipomoea batatas (L.) Lam. var. batatas

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Reducing Sugars Dry Wgt Basis	Percent reducing sugars measured on a dry weight basis.	2.6	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Reducing Sugars Dry Wgt Basis	Percent reducing sugars measured on a dry weight basis.	6.8	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Total Sugars Dry Weight Basis	Percent total sugar measured on a dry weight basis.	13	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Total Sugars Dry Weight Basis	Percent total sugar measured on a dry weight basis.	7.2	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Reducing Sugar Fresh Wgt Basis	Percent reducing sugars measured on a fresh weight basis.	0.7	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Reducing Sugar Fresh Wgt Basis	Percent reducing sugars measured on a fresh weight basis.	1.3	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Total Sugars Fresh Wgt Basis	Percent total sugars measured on a fresh weight basis.	1.9	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Total Sugars Fresh Wgt Basis	Percent total sugars measured on a fresh weight basis.	3	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Carotene	Milligrams of carotene per 100 grams of fresh tissue.	0.4	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Starch dry weight basis	Percent starch measured on a dry weight basis.	58	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Starch dry weight basis	Percent starch measured on a dry weight basis.	72	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
CHEMICAL	Starch Fresh Weight Basis	Percent starch measured on a fresh weight basis.	15.6	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
CHEMICAL	Starch Fresh Weight Basis	Percent starch measured on a fresh weight basis.	18	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
QUALITY	Dry Matter	Percent dry matter.	25	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
QUALITY	Dry Matter	Percent dry matter.	27	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available
QUALITY	Fiber	Milligrams of dry fiber per 100 grams of fresh tissue.	172	SWEETPOTATO.NCSU.90	PI 538305 01 IV	Not Available
QUALITY	Fiber	Milligrams of dry fiber per 100 grams of fresh tissue.	181	SWEETPOTATO.NCSU.89	PI 538305 01 IV	Not Available