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Details for: PI 538291,
Ipomoea batatas
(L.) Lam. var.
batatas
, Porfirio
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Ipomoea batatas
(L.) Lam. var.
batatas
Top Name:
Porfirio
Origin:
Collected – Peru
Maintained:
Historic Record
Received by NPGS:
22 May 1989
Improvement Status:
Cultivated material
Form Received:
In-vitro
Availability
This is historical information about this accession. It no longer exists and can not be requested.
There are no images for this accession.
Core Passport Data
Taxonomy:
Ipomoea batatas
(L.) Lam. var.
batatas
Top Name:
Porfirio
Origin:
Collected – Peru
Maintained:
Historic Record
Received by NPGS:
22 May 1989
Improvement Status:
Cultivated material
Form Received:
In-vitro
Source History
Collected
Peru
Locality:
E.E.A. Canete
Donated
22 May 1989.
Peru
Comment:
Received through IBPGR. Rome Italy.
Donor(s):
Delgado, Guillermo, Universidad Nacional Pedro Ruiz Gallo
Accession Names and Identifiers
Porfirio
Type: Local name
UNPRG 43
Type: Donor identifier
Group: IBPGR
International Board for Plant Genetic Resources
Q 24978
Type: Other or unclassified name
Narrative
Ipomoea batatas
(L.) Lam. var.
batatas
Genus:
Ipomoea
Subgenus:
Eriospermum
Section:
Eriospermum
Subsection:
Batatas
Family:
Convolvulaceae
Tribe:
Ipomoeeae
Nomen number:
316363
Verified:
12/17/1991
by ARS Systematic Botanists.
Other conspecific taxa
Ipomoea batatas
(L.) Lam.
(22 active accession[s])
Ipomoea batatas
(L.) Lam. var.
apiculata
(M. Martens & Galeotti) J. A. McDonald & D. F. Austin
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Convolvulus batatas
L.
Heterotypic Synonym(s)
Convolvulus fastigiatus
Roxb.
Ipomoea fastigiata
(Roxb.) Sweet
Common names
Language
Name
Alternate name
note
seq
Citation
English
kuumara
1
English
sweet-potato
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
Aymara (Peru)
kkumara
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Aymara (Peru)
tuktuka
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Dutch
zoete aardappel
2
English (United States)
yam
2
Liberty Hyde Bailey Hortorium.
1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
French
patate douce
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Batate
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Süßkartoffel
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese
batata-doce
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)
batata-da-terra
2
Quichua (Peru)
apichu
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish
batata
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish
boniato
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
camote
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish (Venezuela)
papa dulce
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Swedish
batat
2
Transcribed Korean
goguma
2
Name
References
Annotations
Nomenclature Name Change:
17 Dec 1991, from
Ipomoea batatas
(L.) Lam. to
Ipomoea batatas
(L.) Lam. var.
batatas
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
Reducing Sugars Dry Wgt Basis
Percent reducing sugars measured on a dry weight basis.
1
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Reducing Sugars Dry Wgt Basis
Percent reducing sugars measured on a dry weight basis.
1.3
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Total Sugars Dry Weight Basis
Percent total sugar measured on a dry weight basis.
13.4
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Total Sugars Dry Weight Basis
Percent total sugar measured on a dry weight basis.
9.3
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Reducing Sugar Fresh Wgt Basis
Percent reducing sugars measured on a fresh weight basis.
0.3
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Reducing Sugar Fresh Wgt Basis
Percent reducing sugars measured on a fresh weight basis.
0.3
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Total Sugars Fresh Wgt Basis
Percent total sugars measured on a fresh weight basis.
2.2
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Total Sugars Fresh Wgt Basis
Percent total sugars measured on a fresh weight basis.
4.1
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Carotene
Milligrams of carotene per 100 grams of fresh tissue.
2.5
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Starch dry weight basis
Percent starch measured on a dry weight basis.
65
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Starch dry weight basis
Percent starch measured on a dry weight basis.
71
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
CHEMICAL
Starch Fresh Weight Basis
Percent starch measured on a fresh weight basis.
15.5
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
CHEMICAL
Starch Fresh Weight Basis
Percent starch measured on a fresh weight basis.
21.6
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
QUALITY
Dry Matter
Percent dry matter.
24
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
QUALITY
Dry Matter
Percent dry matter.
31
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available
QUALITY
Fiber
Milligrams of dry fiber per 100 grams of fresh tissue.
151
SWEETPOTATO.NCSU.89
PI 538291 01 IV
Not Available
QUALITY
Fiber
Milligrams of dry fiber per 100 grams of fresh tissue.
164
SWEETPOTATO.NCSU.90
PI 538291 01 IV
Not Available