Details for: PI 538289, Ipomoea batatas (L.) Lam. var. batatas, Morado


Summary Data
Taxonomy:
Ipomoea batatas (L.) Lam. var. batatas
Top Name:
Morado
Origin:
Collected – Peru
Received by NPGS:
22 May 1989
Improvement Status:
Cultivated material
Form Received:
In-vitro
Availability
This accession is not available. Contact site for status.
We are currently unable to ship in vitro samples at this time due to lack of personnel. If you have any questions, please contact the Research Leader, Melanie Harrison (melanie.harrison@usda.gov; 678-572-7161). Thank you.

  
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Core Passport Data
Taxonomy:
Ipomoea batatas (L.) Lam. var. batatas
Top Name:
Morado
Origin:
Collected – Peru
Received by NPGS:
22 May 1989
Improvement Status:
Cultivated material
Form Received:
In-vitro
Source History
Collected

Peru
Locality: E.E.A. Canete

Donated
22 May 1989.
Peru
Comment: Received through IBPGR. Rome Italy.
Donor(s):
Accession Names and Identifiers
Morado
Type: Local name

UNPRG 33
Type: Donor identifier
Group: IBPGR
International Board for Plant Genetic Resources

Q 24968
Type: Other or unclassified name

Narrative
Skin purple. Flesh purple.
Ipomoea batatas (L.) Lam. var. batatas
Genus:
Ipomoea
Subgenus:
Eriospermum
Section:
Eriospermum
Subsection:
Batatas
Family:
Convolvulaceae
Tribe:
Ipomoeeae
Nomen number:

316363
Verified:
12/17/1991 by ARS Systematic Botanists.
Other conspecific taxa
Ipomoea batatas (L.) Lam. (22 active accession[s])
Ipomoea batatas (L.) Lam. var. apiculata (M. Martens & Galeotti) J. A. McDonald & D. F. Austin (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Convolvulus batatas L.

Heterotypic Synonym(s)
Convolvulus fastigiatus Roxb.
Ipomoea fastigiata (Roxb.) Sweet

Common names
LanguageNameAlternate namenoteseqCitation
Englishkuumara  1 
Englishsweet-potato  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Aymara (Peru)kkumara  2Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Aymara (Peru)tuktuka  2Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Dutchzoete aardappel  2 
English (United States)yam  2Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Frenchpatate douce  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanBatate  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSüßkartoffel  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguesebatata-doce  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)batata-da-terra  2 
Quichua (Peru)apichu  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishbatata  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishboniato  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishcamote  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish (Venezuela)papa dulce  2Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Swedishbatat  2 
Transcribed Koreangoguma  2 
Annotations
  • Nomenclature Name Change: 17 Dec 1991, from Ipomoea batatas (L.) Lam. to Ipomoea batatas (L.) Lam. var. batatas
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALReducing Sugars Dry Wgt BasisPercent reducing sugars measured on a dry weight basis.3.2 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
CHEMICALTotal Sugars Dry Weight BasisPercent total sugar measured on a dry weight basis.9.9 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
CHEMICALReducing Sugar Fresh Wgt BasisPercent reducing sugars measured on a fresh weight basis.0.6 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
CHEMICALTotal Sugars Fresh Wgt BasisPercent total sugars measured on a fresh weight basis.2 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
CHEMICALStarch dry weight basisPercent starch measured on a dry weight basis.59 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
CHEMICALStarch Fresh Weight BasisPercent starch measured on a fresh weight basis.11.7 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
QUALITYDry MatterPercent dry matter.20 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available
QUALITYFiberMilligrams of dry fiber per 100 grams of fresh tissue.150 SWEETPOTATO.NCSU.89PI 538289 01 IVNot Available