| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 0.8 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 3 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 12.9 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 8.1 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.2 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.8 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 1.6 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 3.4 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Carotene | Milligrams of carotene per 100 grams of fresh tissue. | 2.8 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 60 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 75 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 11.8 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 19.9 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| GROWTH | Plant Type | Plant type taken at growth stages 5,6. | 7 - SPREADING | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Length | Vine internode length taken at growth stage 6 | 1 - VERY SHORT ( < 3cm) | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Vine pigmentation | Vine pigmentation taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Lobing | Mature leaf lobing taken at growth stage 7. | 4 - SLIGHT TO MODERATE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Size | Mature leaf size taken at growth stage 7. | 5 - MEDIUM (8-15cm) | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Color | Mature leaf color taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Immature Leaf Color | Immature leaf color taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Abaxial Leaf Vein Color | Abaxial leaf vein color taken at growth stages 5-7. | 3 - PURPLE SPOTTING | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Petiole Length | Petiole length taken at growth stages 6-7. | 7 - LONG (21-25cm) | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Petiole Pigmentation | Petiole pigmentation taken at growth stages 6-7. | 1 - GREEN | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Skin Color | Storage root skin color taken at growth stage 8. | 8 - PURPLE-RED | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Skin Color Intens | Storage root skin color intensity taken at growth stage 8. | 3 - PALE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Flesh Color | Storage root flesh color taken at growth stages 8-9. | 4 - YELLOW WITH ORANGE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Root Flesh Color Intensity | Storage root flesh color intensity taken at growth stages 8-9. | 5 - INTERMEDIATE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Flowering Habit | Flowering habit taken at growth stages 5,6. | 0 - NONE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Length | Average length of ten storage roots in centimeters taken at 120 days. | 31.5 | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Diameter | Average of largest diameter of ten storage roots in centimeters taken at 120 days. | 17.4 | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Size Variability | Storage root size variability taken at growth stages 8,9. | 9 - HIGHLY VARIABLE | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Weight | Storage root weight in grams, taken at 120 days. | 385.6 | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Diameter | Vine internode diameter measured in millimeters. | 3 - THIN (4-6mm) | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Storage Root Shape | Storage root outline as shown in a longitudinal section. | 1 - ROUND | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Root Surface Lenticels | Storage root surface defects (lenticels). | 2 - FEW | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Root Surface Grooves | Root surface defects (grooves). | 2 - SHALLOW | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Root Cortex Thickness | Storage root cortex thickness measured in millimeters. | 5 - INTERMEDIATE (2-3mm) | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| MORPHOLOGY | Anthocyanin Pigment | Distribution of anthocyanin pigmentation in flesh. | 0 - ABSENT | | S9.SWEETPOTATO | PI 531143 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 20 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 26 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 171 | | SWEETPOTATO.NCSU.89 | PI 531143 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 252 | | SWEETPOTATO.NCSU.90 | PI 531143 01 IV | Not Available |