| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 1.2 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 1.8 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 11 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 6 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.3 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.5 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 1.3 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 3 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Carotene | Milligrams of carotene per 100 grams of fresh tissue. | 0.6 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 58 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 77 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 12.8 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 21 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| DISEASE | SPLCV SUSCEPTIBILITY | Sweetpotato leaf curl virus susceptibility/resistance based on virus titers | 1 - SPLCV titer at or below threshold of detection, comparable to Duanyanhong (PI 606252) | | SWEETPOTATO.SPLCV.CLARK | | Not Available |
| DISEASE | SPLCV SENSITIVITY/TOLERANCE | Sweetpotato leaf curl virus sensitivity/tolerance based on yield effects | 3 - Tolerant, yield of SPLCV-infected 90-125% of virus-tested | | SWEETPOTATO.SPLCV.CLARK | | Not Available |
| GROWTH | Plant Type | Plant type taken at growth stages 5,6. | 9 - EXTREMELY SPREADING | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| INSECT | Sweetpotato Weevil | Resistance to the Sweetpotato Weevil (Cylas formicarius elegantulus). | 3 - (1 = Highly Resistant, 9 = Highly Susceptible) | | SWEETPOTATO.WEEVIL.94.THOMPSON | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Length | Vine internode length taken at growth stage 6 | 3 - SHORT (3-5cm) | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Vine pigmentation | Vine pigmentation taken at growth stages 5-7. | 5 - MODERATELY PURPLE | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Color | Mature leaf color taken at growth stages 5-7. | 4 - PURPLE-GREEN | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Immature Leaf Color | Immature leaf color taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Abaxial Leaf Vein Color | Abaxial leaf vein color taken at growth stages 5-7. | 5 - HALF OF MAIN RIB PURPLE | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Petiole Length | Petiole length taken at growth stages 6-7. | 5 - INTERMEDIATE (16-20cm) | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Petiole Pigmentation | Petiole pigmentation taken at growth stages 6-7. | 4 - MODERATELY PURPLE | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Diameter | Vine internode diameter measured in millimeters. | 3 - THIN (4-6mm) | | S9.SWEETPOTATO | PI 531135 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 22 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 27 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 197 | | SWEETPOTATO.NCSU.89 | PI 531135 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 375 | | SWEETPOTATO.NCSU.90 | PI 531135 01 IV | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | ROOT - Image of storage root | | SWEETPOTATO.IMAGE.ROOT.2007 | | Not Available |