| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 3 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 14.3 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.7 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 3.2 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 68 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 15.2 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| DISEASE | SPLCV SUSCEPTIBILITY | Sweetpotato leaf curl virus susceptibility/resistance based on virus titers | 5 - SPLCV titer high, comparable to Beauregard (PI 566613) | | SWEETPOTATO.SPLCV.CLARK | | Not Available |
| GROWTH | Plant Type | Plant type taken at growth stages 5,6. | 9 - EXTREMELY SPREADING | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| INSECT | Sweetpotato Weevil | Resistance to the Sweetpotato Weevil (Cylas formicarius elegantulus). | 2 - (1 = Highly Resistant, 9 = Highly Susceptible) | | SWEETPOTATO.WEEVIL.94.THOMPSON | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Length | Vine internode length taken at growth stage 6 | 5 - INTERMEDIATE (6-9cm) | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Vine pigmentation | Vine pigmentation taken at growth stages 5-7. | 5 - MODERATELY PURPLE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Color | Mature leaf color taken at growth stages 5-7. | 4 - PURPLE-GREEN | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Immature Leaf Color | Immature leaf color taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Abaxial Leaf Vein Color | Abaxial leaf vein color taken at growth stages 5-7. | 5 - HALF OF MAIN RIB PURPLE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Petiole Length | Petiole length taken at growth stages 6-7. | 5 - INTERMEDIATE (16-20cm) | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Petiole Pigmentation | Petiole pigmentation taken at growth stages 6-7. | 4 - MODERATELY PURPLE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flowering Habit | Flowering habit taken at growth stages 5,6. | 3 - SPARSE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Color | Flower color taken at growth stages 5-7. | 4 - PALE PURPLE LIMB WITH PURPLE THROAT | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Length | Flower length in centimeters, average of ten typical flowers. Taken at growth stages 5-7. | 3 | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Width | Flower width in centimeters, average of ten typical flowers. Taken at growth stages 5-7. | 4 | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Diameter | Vine internode diameter measured in millimeters. | 3 - THIN (4-6mm) | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Limb Shape | Shape of the flower limb. | 7 - ROTATE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Stigma Color | Color of the flower stigma. | 1 - WHITE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Stigma Exsertion | The relative position of the stigma as compared to the highest anther. | 3 - SAME HEIGHT AS HIGHEST ANTHER | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| MORPHOLOGY | Flower Style Color | Color of the flower style. | 3 - WHITE WITH PURPLE AT BASE | | S9.SWEETPOTATO | PI 531134 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 23 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 269 | | SWEETPOTATO.NCSU.89 | PI 531134 01 IV | Not Available |