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Details for: PI 531129,
Ipomoea batatas
(L.) Lam. var.
batatas
, 'CHANCLETERO, CAMOTE INDUSTRIAL'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Ipomoea batatas
(L.) Lam. var.
batatas
Cultivar:
'CHANCLETERO, CAMOTE INDUSTRIAL'
Origin:
Collected – Peru
Maintained:
Plant Genetic Resources Conservation Unit (S9)
Received by NPGS:
16 Mar 1983
PI Assigned:
1989
Improvement Status:
Cultivar
Form Received:
Root
Backup Location:
National Laboratory for Genetic Resources Preservation
Inventory Volume:
198
View original Plant Inventory data in pdf format
Availability
This accession is not available. Contact site for status.
Plant Genetic Resources Conservation Unit (S9)
We are currently unable to ship in vitro samples at this time due to lack of personnel. If you have any questions, please contact the Research Leader, Melanie Harrison (melanie.harrison@usda.gov; 678-572-7161). Thank you.
There are no images for this accession.
Core Passport Data
Taxonomy:
Ipomoea batatas
(L.) Lam. var.
batatas
Cultivar:
'CHANCLETERO, CAMOTE INDUSTRIAL'
Origin:
Collected – Peru
Maintained:
Plant Genetic Resources Conservation Unit (S9)
Received by NPGS:
16 Mar 1983
PI Assigned:
1989
Improvement Status:
Cultivar
Form Received:
Root
Source History
Collected
03 March 1983.
Peru
Locality:
Viru, northern Peru
Donated
16 March 1983.
North Carolina, United States
Donor(s):
Collins, Wanda W., North Carolina State University
Accession Names and Identifiers
'CHANCLETERO, CAMOTE INDUSTRIAL'
Type: Cultivar name
NP 32
Type: Donor identifier
Q 23716
Type: Other or unclassified name
WC 0383
Type: Exploration identifier
Group: PEO-EXPLORATIONS
Exploration ID links
Narrative
Stems green with purple cast. Leaves deep cut, green. Petioles and veins green. Roots buff. Flesh light orange
Ipomoea batatas
(L.) Lam. var.
batatas
Genus:
Ipomoea
Subgenus:
Eriospermum
Section:
Eriospermum
Subsection:
Batatas
Family:
Convolvulaceae
Tribe:
Ipomoeeae
Nomen number:
316363
Verified:
12/17/1991
by ARS Systematic Botanists.
Other conspecific taxa
Ipomoea batatas
(L.) Lam.
(22 active accession[s])
Ipomoea batatas
(L.) Lam. var.
apiculata
(M. Martens & Galeotti) J. A. McDonald & D. F. Austin
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Convolvulus batatas
L.
Heterotypic Synonym(s)
Convolvulus fastigiatus
Roxb.
Ipomoea fastigiata
(Roxb.) Sweet
Common names
Language
Name
Alternate name
note
seq
Citation
English
kuumara
1
English
sweet-potato
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
Aymara (Peru)
kkumara
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Aymara (Peru)
tuktuka
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Dutch
zoete aardappel
2
English (United States)
yam
2
Liberty Hyde Bailey Hortorium.
1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
French
patate douce
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Batate
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Süßkartoffel
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese
batata-doce
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)
batata-da-terra
2
Quichua (Peru)
apichu
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish
batata
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish
boniato
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
camote
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish (Venezuela)
papa dulce
2
Correa, J. E. & H. Y. Bernal.
1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176.
Note:
=
Ipomoea batatas
Swedish
batat
2
Transcribed Korean
goguma
2
Name
References
Annotations
Nomenclature Name Change:
17 Dec 1991, from
Ipomoea batatas
(L.) Lam. to
Ipomoea batatas
(L.) Lam. var.
batatas
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
Reducing Sugars Dry Wgt Basis
Percent reducing sugars measured on a dry weight basis.
1.9
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Reducing Sugars Dry Wgt Basis
Percent reducing sugars measured on a dry weight basis.
2.2
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Total Sugars Dry Weight Basis
Percent total sugar measured on a dry weight basis.
10.5
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Total Sugars Dry Weight Basis
Percent total sugar measured on a dry weight basis.
6.9
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Reducing Sugar Fresh Wgt Basis
Percent reducing sugars measured on a fresh weight basis.
0.6
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Reducing Sugar Fresh Wgt Basis
Percent reducing sugars measured on a fresh weight basis.
0.7
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Total Sugars Fresh Wgt Basis
Percent total sugars measured on a fresh weight basis.
2.4
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Total Sugars Fresh Wgt Basis
Percent total sugars measured on a fresh weight basis.
2.6
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Carotene
Milligrams of carotene per 100 grams of fresh tissue.
0.1
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Starch dry weight basis
Percent starch measured on a dry weight basis.
71
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Starch dry weight basis
Percent starch measured on a dry weight basis.
80
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
CHEMICAL
Starch Fresh Weight Basis
Percent starch measured on a fresh weight basis.
18.4
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
CHEMICAL
Starch Fresh Weight Basis
Percent starch measured on a fresh weight basis.
27.4
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
GROWTH
Plant Type
Plant type taken at growth stages 5,6.
7 - SPREADING
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Vine Internode Length
Vine internode length taken at growth stage 6
5 - INTERMEDIATE (6-9cm)
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Vine pigmentation
Vine pigmentation taken at growth stages 5-7.
5 - MODERATELY PURPLE
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Mature Leaf Color
Mature leaf color taken at growth stages 5-7.
3 - GREEN
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Immature Leaf Color
Immature leaf color taken at growth stages 5-7.
3 - GREEN
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Abaxial Leaf Vein Color
Abaxial leaf vein color taken at growth stages 5-7.
7 - ALL VEINS PURPLE
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Petiole Length
Petiole length taken at growth stages 6-7.
7 - LONG (21-25cm)
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Flowering Habit
Flowering habit taken at growth stages 5,6.
0 - NONE
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
MORPHOLOGY
Vine Internode Diameter
Vine internode diameter measured in millimeters.
5 - INTERMEDIATE (7-9mm)
S9.SWEETPOTATO
PI 531129 01 IV
Not Available
QUALITY
Dry Matter
Percent dry matter.
26
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
QUALITY
Dry Matter
Percent dry matter.
34
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available
QUALITY
Fiber
Milligrams of dry fiber per 100 grams of fresh tissue.
116
SWEETPOTATO.NCSU.89
PI 531129 01 IV
Not Available
QUALITY
Fiber
Milligrams of dry fiber per 100 grams of fresh tissue.
122
SWEETPOTATO.NCSU.90
PI 531129 01 IV
Not Available