| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 0.9 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Reducing Sugars Dry Wgt Basis | Percent reducing sugars measured on a dry weight basis. | 2.2 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 10.5 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| CHEMICAL | Total Sugars Dry Weight Basis | Percent total sugar measured on a dry weight basis. | 14.3 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.2 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Reducing Sugar Fresh Wgt Basis | Percent reducing sugars measured on a fresh weight basis. | 0.5 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 2.4 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| CHEMICAL | Total Sugars Fresh Wgt Basis | Percent total sugars measured on a fresh weight basis. | 4.3 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Carotene | Milligrams of carotene per 100 grams of fresh tissue. | 2.5 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 53 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Starch dry weight basis | Percent starch measured on a dry weight basis. | 86 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 15.7 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| CHEMICAL | Starch Fresh Weight Basis | Percent starch measured on a fresh weight basis. | 19.8 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| DISEASE | SPLCV SUSCEPTIBILITY | Sweetpotato leaf curl virus susceptibility/resistance based on virus titers | 4 - SPLCV titer intermediate, comparable to Xushu-18 (PI 595873) | | SWEETPOTATO.SPLCV.CLARK | | Not Available |
| GROWTH | Plant Type | Plant type taken at growth stages 5,6. | 7 - SPREADING | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Length | Vine internode length taken at growth stage 6 | 1 - VERY SHORT ( < 3cm) | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Vine pigmentation | Vine pigmentation taken at growth stages 5-7. | 7 - PURPLE | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Mature Leaf Color | Mature leaf color taken at growth stages 5-7. | 4 - PURPLE-GREEN | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Immature Leaf Color | Immature leaf color taken at growth stages 5-7. | 3 - GREEN | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Abaxial Leaf Vein Color | Abaxial leaf vein color taken at growth stages 5-7. | 6 - ENTIRE MAIN RIB PURPLE | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Petiole Length | Petiole length taken at growth stages 6-7. | 5 - INTERMEDIATE (16-20cm) | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Petiole Pigmentation | Petiole pigmentation taken at growth stages 6-7. | 5 - PURPLE | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Flowering Habit | Flowering habit taken at growth stages 5,6. | 0 - NONE | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| MORPHOLOGY | Vine Internode Diameter | Vine internode diameter measured in millimeters. | 3 - THIN (4-6mm) | | S9.SWEETPOTATO | PI 531128 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 23 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| QUALITY | Dry Matter | Percent dry matter. | 30 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 141 | | SWEETPOTATO.NCSU.89 | PI 531128 01 IV | Not Available |
| QUALITY | Fiber | Milligrams of dry fiber per 100 grams of fresh tissue. | 210 | | SWEETPOTATO.NCSU.90 | PI 531128 01 IV | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | ROOT - Image of storage root | | SWEETPOTATO.IMAGE.ROOT.2007 | | Not Available |