| DISEASE | Common Bunt Multiple | Reaction to Common Bunt Multiple (incited by Tilletia tritici and T. laevis), expressed as a percent of the susceptible check. | 63 | | WHEAT.CBUNT.ABERDEEN.98 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stem Rust Adult - STPAUL | Reaction to Stem Rust (incited by Puccinia graminis f.sp. tritici) in the adult growth stage in the field. Grown in Rosemount. Grown in St. Paul. | 1 - (0 = RESISTANT, 9 = SUSCEPTIBLE) | | WHEAT.STEMRUST.STPAUL.94 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction MTV | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. | 0 - RESISTANT, NO SYMPTOMS | | WHEAT.STRIPERUST.MTVERNON.S99 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction PUL | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. Grown in Pullman. | 8 - SUSCEPTIBLE | | WHEAT.STRIPERUST.PULLMAN.S99 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 17 | Reaction to Stripe Rust PST 17 (incited by Puccinia striiformis) in the seedling plant stage. | 8 - SUSCEPTIBLE | | WHEAT.STRIPERUST.PULLMAN.GH.00 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 37 | Reaction to Stripe Rust PST 37 (incited by Puccinia striiformis) in the seedling plant stage. | 8 - SUSCEPTIBLE | | WHEAT.STRIPERUST.PULLMAN.GH.00 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 43 | Reaction to Stripe Rust PST 43 (incited by Puccinia striiformis) in the seedling plant stage. | 0 - RESISTANT, NO SYMPTOMS | | WHEAT.STRIPERUST.PULLMAN.GH.00 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Seedling React 45 | Reaction to Stripe Rust PST 45 (incited by Puccinia striiformis) in the seedling plant stage. | 2 - RESISTANT | | WHEAT.STRIPERUST.PULLMAN.GH.00 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity MTV | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. | 0 | | WHEAT.STRIPERUST.MTVERNON.S99 | PI 519786 TR92ID SD | Not Available |
| DISEASE | Stripe Rust Adult Severity PUL | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. Grown in Pullman. | 5 | | WHEAT.STRIPERUST.PULLMAN.S99 | PI 519786 TR92ID SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | WHEAT.HABIT.ABERDEEN.99B | PI 519786 TR92ID SD | Not Available |
| GROWTH | Plant Height | Average height of plants at maturity, measured in centimeters from the ground to top of the spike, excluding awns. See also related descriptor Plant Height Ratio. | 75 | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| GROWTH | Plant Height Ratio | Height of the wheat plant from ground to the top of the spike (excluding awns) at maturity. Expressed as a ratio of the check entry. See also related descriptor Plant Height. | 1.377 | | WHEAT.AGRON.MARICOPA.00 | PI 519786 TR92ID SD | Not Available |
| INSECT | Hessian Fly Biotype GP | Reaction to Hessian fly Biotype GP (Mayetiola destructor). | 9 - SUSCEPTIBLE (81-100% S) | | WHEAT.HESSIANFLY.WLAF.92 | PI 519786 TR SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | WHEAT.RWA.STILLWATER.94 | PI 519786 TR92ID SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | WHEAT.RWA.STILLWATER.94 | PI 519786 TR92ID SD | Not Available |
| MORPHOLOGY | Spike Density | Visual measure of spike density. | 4 - (1 = LAX, 9 = VERY DENSE) | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Glume Pubescence | Type and extent of glume pubescence. | 1 - ABSENT | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| MORPHOLOGY | Straw Color | Color of straw at maturity. | 8 - WHITE/AMBER | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| MORPHOLOGY | Glume Color | Color of the glumes. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Kernel Color | Color of the kernels. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.09A | PI 519786 TR92ID SD | Not Available |
| MORPHOLOGY | Awn Color | Color of the awns. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Awn Type | Type and extent of the awns. | 1 - AWNED | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Straw Lodging | Estimated amount of plant lodging near maturity. | 2 - (1 = NO LODGING, 9 = ALL PLANTS FLAT) | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| MORPHOLOGY | Shattering | Estimated amount of shattering at maturity. | 1 - NO SHATTERING | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| PHENOLOGY | Days to Anthesis | Days from January 1 (Julian) when 50% of the spikes are fully exserted from the boot. See also related descriptor Days to Flowering. | 84 | | WHEAT.AGRON.MARICOPA.94 | PI 519786 TR92ID SD | Not Available |
| PHENOLOGY | Days to Flowering | Number of days from January 1 (inclusive) when 50% of the spikes are fully exserted from the boot. Expressed as a ratio of the check entry. See also related descriptor Days to Anthesis. | 1.206 | | WHEAT.AGRON.MARICOPA.00 | PI 519786 TR92ID SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a 30ml volume sample size.
| 43.3 | | WHEAT.LAB.ABERDEEN.09A | PI 519786 TR92ID SD | Not Available |