Details for: PI 518673, Glycine max (L.) Merr., 'Lawrence'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Lawrence'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1980
PI Assigned:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19U 7702 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (2 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Lawrence'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
1980
PI Assigned:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
1980.
Illinois, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Lawrence'
Type: Cultivar name

L74L-125
Type: Developer identifier

Narrative
Maturity Group IV, relative maturity 41. Adaptive to latitudes 37-39 degrees. Seed yield high. Lodging resistance excellent. Flowers purple. Pubescence brown. Pods tan at maturity. Seeds dull yellow with black hila.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Guzman, P. S., B. W. Diers, D. J. Neece, S. K. St. Martin, A. R. LeRoy, C. R. Grau, T. J. Hughes, & R. L. Nelson. 2007. QTL associated with yield in three backcross-derived populations of soybean. Crop Sci. (Madison) 47:111-122. DOI: 10.2135/cropsci2006.01.0003. Number of accessions cited: 8
  • Nelson, R. L., P. J. Amdor, J. H. Orf, & J. F. Cavins. 1988. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 427.136 to PI 445.845). Techn. Bull. U.S.D.A. 1726:1-185. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.3IL83.2 Number of accessions cited: 1870
Pedigree
Description:
Calland x Williams
Intellectual Property Rights
Crop Science Registration. CV-224, SOYBEAN. Issued: 01 Nov 1988.
  • Bernard, R. L., C. R. Cremeens, & G. L. Sprau. 1988. Registration of 'Lawrence' Soybean. Crop Sci. (Madison) 28(6):1028. Note: CV-224

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.9 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.9 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.257.8 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.3 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.121.8 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40.1 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.9 SOYBEAN.EVALUATION.3IL83.2 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.9 SOYBEAN.EVALUATION.3IL83.2 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT117 SOYBEAN.EVALUATION.3IL83.2 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.3IL83.2 Not Available
INSECTMexican Bean Beetle damageFoliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).4 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.5 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).17.4 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.3 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3.5 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.3IL83.2 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.3IL83.2 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806713 SOYBEAN.EVALUATION.3IL83.2 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009929 SOYBEAN.EVALUATION.3IL83.2 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.IV - MATURITY GROUP IV SOYBEAN.EVALUATION.3IL83.2 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.79 SOYBEAN.EVALUATION.3IL83.2 Not Available