| CHEMICAL | Arachidate (20:0) | Arachidate (20:0) methyl ester percentage | 1.22 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Behenate (22:0) | Behenate (22:0) methyl ester percentage | 2.91 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Eicosenoate (20:1) | Eicosenoate (20:1) methyl ester percentage | 1.7 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Epoxy esters | Epoxy esters percentage | 0 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Lignocerate (24:0) | Lignocerate (24:0) methyl ester percentage | 1.81 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 33.86 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 47.28 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Palmitate (16:0) | Palmitate (16:0) methyl ester percentage | 9.06 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Stearate (18:0) | Stearate (18:0) methyl ester percentage | 2.15 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 3 - Spreading and bunch | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | LEAF COLOR | Color of the leaf at 60 - 90 days | 3 - Green | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 2 - Moderate, visible but shallow strangulation | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 2 - Slight, reticulation visible but almost smooth | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 2 - Valencia | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | MAIN STEM 60 - 90 DAYS | Main stem at 60 - 90 days | 2 - Somewhat apparent | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | MAIN STEM HARVEST | Main stem at harvest | 2 - Somewhat apparent | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | MAIN AXIS FLOWERS | Flowers on main axis at 60 - 90 days | 1 - No | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 2 - Fastigiata | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | LEAF PUBESCENCE | LEAF PUBESCENCE | 1 - YES | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 63.87 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 505573 02 SD | |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | Z2 - Zambia | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE NUMBER | Peanut core numbers assigned by Corley Holbrook, USDA, ARS | CC169 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 2 - Set 2 accessions from 14 countries for which morphological data was unavailable | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | PEANUT.BYRON.2007 | PI 505573 02 SD | |
| SUBSET | CORE SUBSET | A flag to indicate the accession is part of the core subset | Y - YES, ACCESSION IS PART OF THE CORE | | PEANUT.CORE.US | | Not Available |
| SUBSET | Image | Image present in GRIN database | Pod - Image of pod | | PEANUT.IMAGE.CORE.POD | | Not Available |