Details for: PI 491597, Carica papaya L., TB82/814

Summary Data

Taxonomy:

Carica papaya L.

Top Name:

TB82/814

Origin:

Collected – Nigeria

Maintained:

Historic Record

Received by NPGS:

Oct 1984

PI Assigned:

1984

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Inventory Volume:

192
View original Plant Inventory data in pdf format

Availability

This is historical information about this accession. It no longer exists and can not be requested.

There are no images for this accession.

Core Passport Data

Taxonomy:

Carica papaya L.

Top Name:

TB82/814

Origin:

Collected – Nigeria

Maintained:

Historic Record

Received by NPGS:

Oct 1984

PI Assigned:

1984

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Collected

Nigeria
Locality: Fiditi, Oyo
Coordinates: 7.6833, 3.8167 (Map it)

Donated

October 1984.
Nigeria

Donor(s):

Badra, T., National Horticultural Research Institute

Accession Names and Identifiers

TB82/814

Type: Donor identifier

Badra T.

HCAR 60

Type: Other or unclassified name

NCGR-HILO

Narrative

Fruit elongated, round, smooth, 24.0 cm long. Flesh firm, bright orange, sweet. Numerous black seeds.

Carica papaya L.

Genus:

Carica

Family:

Caricaceae

Nomen number:

9147

Place of publication:

Sp. pl. 2:1036. 1753

Typification:

View in Linnean Typification Project

Verified:

11/21/1986 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Carica peltata Hook. & Arn.
Carica posoposa L.
Papaya carica Gaertn.

Common names

Language	Name	seq	Citation
English	papaya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English (Australia)	pawpaw	2	Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 2:108.
French	papayer	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Melonenbaum	2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Papajabaum	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Papajapflanze	2	Reichel, S. 1998. pers. comm. Note: re. German common names
Portuguese (Brazil)	mamão	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	papaia	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	mamón	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	papayero	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	papaja	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
MORPHOLOGY	FRUIT WEIGHT	WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1728.8	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT LENGTH	FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	17.7	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT DIAMETER	DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	15	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT NECK	PRESCENCE OR ABSENCE OF FRUIT NECK.	2 - NECK ABSENT		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	VISUAL SKIN COLOR	EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	4 - GREEN/YELLOW	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT FRECKLING	DEGREE OF SKIN FRECKLING	3 - MILD		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT RIDGE	PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - SMOOTH		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT WAX	PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NO, WAX NOT PRESENT		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - ROUNDED BLOSSOM END		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	BLOSSOM END DEFECT	PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NORMAL		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	INTERIOR FRUIT GROWTH	PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NO		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PUNCTURE TEST	AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.	3.3	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT FLESH COLOR	COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - ORANGE/YELLOW	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED CAVITY LENGTH	LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	13.2	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED CAVITY WIDTH	LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	10.2	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED CAVITY SHAPE	CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	4 - ROUND		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PULP AROMA	DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - STRONG		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - BLACK		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED TEXTURE	TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - SMOOTH		HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	10.1	0	HILO.PAPAYA.FRUIT.92	Not Available