| CHEMICAL | Oil Percentage | Oil Percentage | 49.11 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 22.28 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 49.6 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 2 - Spreading | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| GROWTH | PLANT SIZE | Plant size at harvest | 3 - Medium | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | LEAF COLOR | Color of the leaf at 60 - 90 days | 4 - Dark green | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 3 - Deep, visible and deep strangulation | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 4 - Rough, reticulation visible and deep | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2100 | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | MAIN STEM 60 - 90 DAYS | Main stem at 60 - 90 days | 2 - Somewhat apparent | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | MAIN AXIS FLOWERS | Flowers on main axis at 60 - 90 days | 1 - No | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 4 - Hypogaea | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | POD WEIGHT | Pod weight measued in nearest gram/100 mature pods | 184 | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.ASHBURN.97 | PI 476070 01 SD | |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 2 - Tan | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 63 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 476070 01 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 65.44 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | B4 - Brazil | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 8 - Set 8 accessions with data for four variables (no plant type and no seed weight) | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| SUBSET | Image | Image present in GRIN database | Seed - Image of seed | | PEANUT.IMAGE.SEED | PI 476070 01 SD | |