Details for: PI 468919, Glycine max (L.) Merr.

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Origin:

Collected – Liaoning Sheng, China

Maintained:

Soybean Collection

Received by NPGS:

Apr 1982

PI Assigned:

1982

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

190
View original Plant Inventory data in pdf format

Availability

This accession is not available. Contact site for status.

Soybean Collection

There are no images for this accession.

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Origin:

Collected – Liaoning Sheng, China

Maintained:

Soybean Collection

Received by NPGS:

Apr 1982

PI Assigned:

1982

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Collected

Liaoning Sheng, China

Donated

April 1982.
Liaoning Sheng, China
Comment: Received through R.G. Palmer, Dept. of Botany & Plant Pathology, Iowa State U niv
Donor(s):

Department of Agronomy

Accession Group(s)

Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Accession Names and Identifiers

Narrative

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Taxonomic Re-Identification: 28 May 1998, from Glycine soja Siebold & Zucc. to Glycine max (L.) Merr.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	45.3	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	46.8	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	12.3	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	13.5	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	49.7	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	55.7	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	12.4	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	6.7	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	14.6	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	27.2	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Other fatty acid composition	Other fatty acid percent of oil. Ex: 0.2, 0.4	0	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	12.6	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	14.6	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	2.9	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.7	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	human allergen P34	Presence of immunodominant human allergen P34 detected in soybean seed.	+ - P34 expressed	SOYBEAN.P34.TH.2006	01U 2751 SD	Not Available
DISEASE	Soybean mosaic virus	Reaction to soybean mosaic virus caused by Soja virus 1.	4 - (1 = MODERATELY RESISTANT, 5 = HIGHLY SUSCEPTIBLE)	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
DISEASE	Soybean Sudden Death Syndrome	Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).	S - Susceptible	SOYBEAN.SDS.DM.2002		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	100	SOYBEAN.EVALUATION.IL0102		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	152	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	3	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	2.6	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	2.9	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	Sa - Semi-appressed (between erect and appressed)	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	Sa - Semi-appressed (between erect and appressed)	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	S - Shiny	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	S - Shiny	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pod color	Pod color.	Bl - Black	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pod color	Pod color.	Bl - Black	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	5	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	5	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Bl - Black	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Bl - Black	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bl - Black	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bl - Black	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	4.5	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Other plant traits	Other plant characteristics.	Sw	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Other seed traits	Other seed characteristics. Multiple traits are possible, Ex: Abh,Def	Flk	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Other seed traits	Other seed characteristics. Multiple traits are possible, Ex: Abh,Def	Flk	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Upper leaflet length	Average length in mm of three terminal leaflets from the upper third of plant.	64	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Upper leaflet shape	Ratio of leaflet width to leaflet length from upper third of plant. Ex: .38	0.31	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	LOWER LEAFLET RATIO	Ratio of leaflet width to leaflet length from the lower third of the plant. Ex: .48	0.46	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Pod length	Average length of 3 three-seeded pods in millimeters.	28	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Seed shape of G. soja	General shape of seed.	Ob - Oblong (near rectangular in lateral outline)	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
MORPHOLOGY	Seed Shape of Glycine max	Seed shape of Glycine max based on height/length ratio and height/thickness ratio	4N - Height-length ratio 0.71 - 0.78 and height-thickness ratio 1.11 - 1.39	SOYBEAN.EVALUATION.IL0102		Not Available
NEMATODE	Cyst Nematode Race 1	Reaction to soybean cyst nematode Race 1 infection caused by Heterodera glycines.	MS - Moderately Susceptible	SOYBEAN.SCN.ARELLI	01U 2751 SD	Not Available
NEMATODE	Cyst Nematode Race 2	Reaction to soybean cyst nematode Race 2 infection caused by Heterodera glycines.	MS - Moderately Susceptible	SOYBEAN.SCN.ARELLI	01U 2751 SD	Not Available
NEMATODE	Cyst Nematode Race 3	Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.	MR - Moderately Resistant	SOYBEAN.SCN.ARELLI	01U 2751 SD	Not Available
NEMATODE	Cyst Nematode Race 5	Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.	MS - Moderately Susceptible	SOYBEAN.SCN.ARELLI	01U 2751 SD	Not Available
OTHER	Core Subset	A flag to indicate the accession is part of the core subset	Y - Yes, the accession is part of the core subset	SOYBEAN.CORE.MO.2010		Not Available
OTHER	Core Subset	A flag to indicate the accession is part of the core subset	Y - Yes, the accession is part of the core subset	SOYBEAN.CORE.MOLECULAR.QS.2021		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	727	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	728	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	918	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	921	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	III - MATURITY GROUP III	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	III - MATURITY GROUP III	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Twining date	Date when 50% of the plants have begun to twine, expressed as month (1 or 2 digits) and day (2 digits). Ex: 703	626	WILD.SOYBEAN.EVAL.1IL85	PI 468919 SD	Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	0.37	SOYBEAN.EVALUATION.IL0102		Not Available