| CHEMICAL | Oil Percentage | Oil Percentage | 52.88 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Arachidate (20:0) | Arachidate (20:0) methyl ester percentage | 1.34 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Behenate (22:0) | Behenate (22:0) methyl ester percentage | 3.68 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Eicosenoate (20:1) | Eicosenoate (20:1) methyl ester percentage | 1.98 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Epoxy esters | Epoxy esters percentage | 0.41 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Lignocerate (24:0) | Lignocerate (24:0) methyl ester percentage | 2.05 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 28.03 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 34.93 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 44.56 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 51.06 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Palmitate (16:0) | Palmitate (16:0) methyl ester percentage | 9.15 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| CHEMICAL | Stearate (18:0) | Stearate (18:0) methyl ester percentage | 1.9 | | PEANUT.CORE.FATTY.ACID.1997 | | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 3 - Spreading and bunch | | PEANUT.BYRON.98 | | Not Available |
| GROWTH | PLANT SIZE | Plant size at harvest | 5 - Extra Large | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | LEAF COLOR | Color of the leaf at 60 - 90 days | 3 - Green | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 3 - Deep, visible and deep strangulation | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 3 - Moderate, reticulation visible with moderate depth | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 8 - LARGE (36 - 50 SEED PER OZ.) | | S9.PEANUT | PI 468213 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2100 | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | STEM PIGMENT | Stem pimentation taken from the main stem location nearest the ground | 1 - Green | | S9.PEANUT.95 | PI 468213 01 SD | |
| MORPHOLOGY | MAIN STEM 60 - 90 DAYS | Main stem at 60 - 90 days | 1 - Not apparent | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | MAIN STEM HARVEST | Main stem at harvest | 1 - Not apparent | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | MAIN AXIS FLOWERS | Flowers on main axis at 60 - 90 days | 1 - No | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 4 - Hypogaea | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | POD WEIGHT | Pod weight measued in nearest gram/100 mature pods | 210 | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 3 - Variegated or bicolor or tricolor | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 3 - Variegated or bicolor or tricolor | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 4 - Red | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 4 - Red | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR SECONDARY | Secondary or second most dominant seed coat color | 1 - White | | PEANUT.BYRON.98 | | Not Available |
| MORPHOLOGY | SEED COLOR SECONDARY | Secondary or second most dominant seed coat color | 1 - White | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 70.87 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 73.5 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 468213 01 SD | |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | B3 - Bolivia | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE NUMBER | Peanut core numbers assigned by Corley Holbrook, USDA, ARS | CC602 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 8 - Set 8 accessions with data for four variables (no plant type and no seed weight) | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| SUBSET | CORE SUBSET | A flag to indicate the accession is part of the core subset | Y - YES, ACCESSION IS PART OF THE CORE | | PEANUT.CORE.US | | Not Available |
| SUBSET | Image | Image present in GRIN database | Pod - Image of pod | | PEANUT.IMAGE.CORE.POD | | Not Available |
| SUBSET | Image | Image present in GRIN database | Seed - Image of seed | | PEANUT.IMAGE.SEED | PI 468213 01 SD | |