Details for: PI 441662, Capsicum sp., BGH 164

Summary Data

Taxonomy:

Capsicum sp.

Top Name:

BGH 164

Origin:

Collected – Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Oct 1978

PI Assigned:

1980

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

188
View original Plant Inventory data in pdf format

Availability

This accession is not available. Contact site for status.

Plant Genetic Resources Conservation Unit (S9)

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum sp.

Top Name:

BGH 164

Origin:

Collected – Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Oct 1978

PI Assigned:

1980

Form Received:

Seed

Source History

Collected

26 September 1966.
Brazil
Locality: Market, Maceio, Alagoas

Donated

October 1978.
Indiana, United States

Donor(s):

Erickson, H. T., Purdue University

Accession Names and Identifiers

BGH 164

Type: Other or unclassified name

Banco de Germplasma de Hortalicas

Narrative

Fruits 8 x 2.5cm, dark red. Local name pimentao.

Capsicum spp.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

300105

Comment:

catch-all record for unidentified or unnamed plants of Capsicum

Verified:

02/04/1999 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	50	S9.PEPPERS	Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	50	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	16	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	4	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	S9.PEPPERS	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	S9.PEPPERS	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	9 - HIGH	S9.PEPPERS	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	PAP - PAPRIKA	S9.PEPPERS	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	1 - SWEET	S9.PEPPERS	Not Available