Details for: PI 441565, Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh, BGH 1780

Summary Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

BGH 1780

Origin:

Collected – Minas Gerais, Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Oct 1978

PI Assigned:

1980

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

188
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 441565 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

BGH 1780

Origin:

Collected – Minas Gerais, Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

Oct 1978

PI Assigned:

1980

Form Received:

Seed

Source History

Collected

October 1967.
Minas Gerais, Brazil
Locality: Boituva, Sao Paulo

Developed

Minas Gerais, Brazil

Developer(s):

Banco de Germplasma de Hortalicas

Donated

October 1978.
Indiana, United States

Donor(s):

Erickson, H. T., Purdue University

Accession Names and Identifiers

BGH 1780

Type: Institute identifier

Banco de Germplasma de Hortalicas

Narrative

Fruits 1.5 x 7cm, red. Local name pimenta dedo de moca.

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

70148

Place of publication:

Taxon 17:51-52. 1968

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum pendulum Willd.

Common names

Language	Name	note	seq	Citation
English	aji		1	1961. Webster's third new international dictionary.
English	Brown's pepper		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	Peruvian pepper	as Capsicum baccatum	1	Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics Note: = Capsicum baccatum
Brazil (Portuguese)	pimenta ardida		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro amarela		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro vermelha		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
French	piment chien		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	peruanischer Pfeffer		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Quichua (Peru)	chinchi uchu		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish	ají		2	Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:194-201.
Spanish	piris		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Argentina)	ají vainilla		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina, Bolivia)	ají picante		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají churcu		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ullupica		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Paraguay)	locotito		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají escabeche		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají mirasol		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	ayuyo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	challuaruro		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish (Peru)	escabeche amarillo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche colorado		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru, Bolivia)	ají amarillo		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	35.7	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	15.1	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	50.8	PEPPERS.CAPSAICINOIDS.2007		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	110	S9.PEPPERS		Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	110	S9.PEPPERS		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	1 - YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	2 - YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	11	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	11	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	3 - GREEN YELLOW	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	5 - SAME LEVEL	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS		Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	M - MIXED	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CAY - CAYENNE	S9.PEPPERS		Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CAY - CAYENNE	PEPPERS.CORE.EXPERIMENT.2002	PI 441565 01 SD
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	5 - PUNGENT	S9.PEPPERS		Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available