| CHEMICAL | Brix (Mean) | Mean sugar content of the fruits. | 25.4 | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Fruit Color (Mode) | Mode color of the fruits. | Purple Red - Majority of the fruits color are purple red. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Fruit Weight (Mean) | Mean weight of the fruits in grams. | 157.7 | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Fruit Length (Mean) | Mean length of the fruits in millimeters. | 59.8 | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Fruit Width (Mean) | Mean width of the fruits in millimeters. | 68.4 | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Diameter (Mean) | Mean diameter of the fruits in millimeters. | 64.6 | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Shape of Fruit (Mode) | Mode shape of the fruits. | Oblate - Majority of the fruits shape are oblate. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Flesh Color (Mode) | Mode color of the flesh of the fruits. | Dark Fuchsia - Majority of the fruits flesh color are dark fuchsia. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Flesh Texture (Mode) | Mode texture of the flesh of the fruits. | Slightly Granular - Majority of the fruits flesh texture are slightly granular. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Flesh Moisture (Mode) | Mode moisture level of the flesh of the fruits. | Moderately Moist - Majority of the fruits flesh moisture are moderately moist. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Number of Seeds (Mean) | Mean number of seeds per fruit. | 13 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Seed Weight (Mean) | Mean weight of the seeds in grams. | 0.3 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Seed Length (Mean) | Mean length of the seeds in millimeters. | 11.8 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Seed Width (Mean) | Mean width of the seeds in millimeters. | 7.6 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| MORPHOLOGY | Seed Thickness (Mean) | Mean thickness of the seeds in millimeters. | 5.7 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| PHYSIOLOGY | Percent Water (Mean) | Mean percentage of water in the fruits. | 33.8 | | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| QUALITY | Flesh Aroma (Mode) | Mode aroma of the flesh of the fruits. | Underripe Pear - Majority of the fruits flesh aroma are underripe pear. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |
| QUALITY | Taste (Mode) | Mode taste of the fruits. | Bitter Ripe - Majority of the fruits taste are bitter ripe. | 3 | 2017 SHRS Custard Apple Evaluations | MIA 26125 PL | Not Available |