| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 140.02 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 67.65 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 207.67 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 9 - TALL OR UPRIGHT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 4 - PURPLE | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | M - MIXED | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 1 - PRESENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 7 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 2 - GREEN WHITE | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 2 - PURPLE | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | M | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 10.35 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 16 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2.45 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 1 - SMOOTH | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | M | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | 5 - (1 = PENDANT, 9 = ERECT) | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | 3 - (1 = PROTRUDED, 9 = INSERTED) | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 5 | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 7 - (1 = SINGLE, 9 = MULTIPLE) | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 7 - (0 = GLABROUS, 9 = EXCESSIVE) | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | M - MIXED | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | M - MIXED | | PEPPERS.BOSLAND.98 | | Not Available |
| MORPHOLOGY | PERCENT DRY WEIGHT | Percent Dry Weight (DW) of ground mature fruit | 18.296 | | PEPPERS.DRYWEIGHT.WOODLAND.2006 | | Not Available |
| NEMATODE | Meloidogyne hapla gall | Resistance to Meloidogyne hapla (northern root-knot nematode), gall index | 6 - 36% to 50% of root system galled | | PEPPERS.HAPLAGALL.THIES | | Not Available |
| NEMATODE | Meloidogyne hapla egg | Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index | 6 - 36% to 50% visible egg masses present on root system | | PEPPERS.HAPLAEGG.THIES | | Not Available |
| PRODUCTION | FRUIT PERSISTANCE | FRUIT PERSISTANCE | 0 - SEPARATING CALYX (HAS Sp GENE) | | PEPPERS.BOSLAND.98 | | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.BOSLAND.98 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.WOODLAND.2006 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | PLANT - Image of plant | | PEPPERS.IMAGE.PLANT.2008 | | Not Available |