Details for: PI 436685, Glycine max (L.) Merr., Tie-feng 19


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tie-feng 19
Origin:
Collected – Liaoning Sheng, China
Maintained:
Historic Record
Received by NPGS:
Dec 1979
PI Assigned:
1979
Form Received:
Seed
Availability
This is historical information about this accession. It no longer exists and can not be requested.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tie-feng 19
Origin:
Collected – Liaoning Sheng, China
Maintained:
Historic Record
Received by NPGS:
Dec 1979
PI Assigned:
1979
Form Received:
Seed
Source History
Collected

Liaoning Sheng, China
Coordinates: 41.2014, 122.3416 (Map it)
Georeference protocol: Coordinates determined by IRRI georef

Donated
December 1979.
Japan
Comment: Received through W.O. Scott, Department of Agronomy, University of Illinois, Urbana
Donor(s):
Accession Names and Identifiers
Tie-feng 19
Type: Unverified name

Narrative
= PI415074
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
  • Inactivated Accession: = PI 415074. 06 Jun 2003.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.4 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.4 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.256.9 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.1 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.3 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.81.6 SOYBEAN.EVALUATION.3IL84 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT95 SOYBEAN.EVALUATION.3IL84 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).18 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence densityPubescence density.Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.3 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYOther leaf traitsOther leaf characteristics. Multiple traits possible. Ex: Lgn,Cup or Na,DabNa SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806630 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009913 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.3IL84 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.44 SOYBEAN.EVALUATION.3IL84 Not Available