| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18.33 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 2.48 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 28.141 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 131.63 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 43.925 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 53.897 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 25.569 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.239 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| COMMENT | Comments | General subjective comments by researcher. | v late maturing | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 6 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 13.57 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 3 - Purple - dark red (Hedelfinger, Knauffs) | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 17.45 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 2.75 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 39.91 | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |
| MORPHOLOGY | Flowers per Bud | Observed number of flowers emerging from single bud. | 2 or 3 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Pink-Green | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Pink-Green | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| MORPHOLOGY | Peduncle Length | Measured length of floral peduncle. | 5 - Intermediate (Sam, Schneiders, Hedelfinger) | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000A PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1587 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Hedelfinger, Van) | | CHERRY.CHAR.WEO.10 | DPRU 1587 0000A PL | Not Available |