Details for: PI 398291, Glycine max (L.) Merr., KAS 172-10

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

KAS 172-10

Origin:

Collected – Kyonggi, Korea, South

Maintained:

Soybean Collection

Received by NPGS:

31 Jan 1974

PI Assigned:

1975

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

183
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		19U 7814 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

KAS 172-10

Origin:

Collected – Kyonggi, Korea, South

Maintained:

Soybean Collection

Received by NPGS:

31 Jan 1974

PI Assigned:

1975

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Collected

NEAR 1972.
Kyonggi, Korea, South
Locality: Yeoju-gun
Coordinates: 37.2500, 127.6134 (Map it)
Georeference protocol: Center of 2nd Order Admin Level
Comment: Collected between 1970 and 1972

Donated

31 January 1974.
Kyonggi, Korea, South
Comment: Seed grown 1973 and 1974 at Urbana, Illinois, and Stoneville, Mississippi.
Donor(s):

Kwon, S.H., Radiation Research Institute in Agric.

Accession Names and Identifiers

KAS 172-10

Type: Institute identifier

Group: KAS

The first number is the Korean province and county and the second number is the collection number in the county.

Kwon, S.H. Radiation Research Institute in Agric.

Narrative

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	43.6	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	17.9	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	56.5	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	9.2	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	19.7	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Other fatty acid composition	Other fatty acid percent of oil. Ex: 0.2, 0.4	0.3	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	11.1	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.1	SOYBEAN.EVALUATION.2IL81.2		Not Available
CHEMICAL	human allergen P34	Presence of immunodominant human allergen P34 detected in soybean seed.	+ - P34 expressed	SOYBEAN.P34.TH.2006	00U 1455 SD	Not Available
DISEASE	Brown stem rot	Reaction to brown stem rot caused by Phialophora gregata.	U - Uncertain, Susceptible in preliminary field tests.	SOYBEAN.BSR.1989		Not Available
DISEASE	Frogeye race 2	Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse.	1 - Resistant with no lesions	SOYBEAN.EVALUATION.2IL81.2		Not Available
DISEASE	Peanut Mottle Virus	Resistance to Peanut Mottle Virus	S - Susceptible	SOYBEAN.PMV.ES.1979		Not Available
DISEASE	Soybean Sudden Death Syndrome	Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).	S - Susceptible	SOYBEAN.SDS.DM.2002		Not Available
DISEASE	Phytophthora Rot Race 1	Reaction to phytophthora rot Race 1caused by Phytophthora sojae	S - Susceptible	SOYBEAN.EVALUATION.2IL81.2		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	73	SOYBEAN.EVALUATION.2IL81.2		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	D - Determinate (stem abruptly terminating)	SOYBEAN.EVALUATION.2IL81.2		Not Available
INSECT	Mexican Bean Beetle damage	Foliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).	5	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1.5	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	19.5	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	I - Intermediate (between dull and shiny)	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	Ssp - Semi-sparse (slightly reduced density, especially on pulvinus)	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	2.4	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	1.5	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Bl - Black	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bl - Black	SOYBEAN.EVALUATION.2IL81.2		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1.5	SOYBEAN.EVALUATION.2IL81.2		Not Available
NEMATODE	Cyst Nematode Race 3	Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.	MS - Moderately Susceptible	SOYBEAN.SCN.ANAND		Not Available
NEMATODE	Cyst Nematode Race 4	Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.	S - Susceptible	SOYBEAN.SCN.ANAND		Not Available
NEMATODE	Cyst Nematode Race 5	Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.	S - Susceptible	SOYBEAN.SCN.ANAND		Not Available
OTHER	Image	Image of the accession	PULVINUS - Image of pulvinus	SOYBEAN.MAINT.2009U	09U 3845 SD	Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	727	SOYBEAN.EVALUATION.2IL81.2		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	1006	SOYBEAN.EVALUATION.2IL81.2		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	IV - MATURITY GROUP IV	SOYBEAN.EVALUATION.2IL81.2		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	2.19	SOYBEAN.EVALUATION.2IL81.2		Not Available