Details for: PI 315025, Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh, 'YELLOW BOUQUET'

Summary Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Cultivar:

'YELLOW BOUQUET'

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

10 Jun 1966

PI Assigned:

1966

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

174
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 315025 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Cultivar:

'YELLOW BOUQUET'

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

10 Jun 1966

PI Assigned:

1966

Form Received:

Seed

Source History

Collected

Peru

Donated

10 June 1966.
California, United States

Donor(s):

Smith, P.G., University of California

Accession Names and Identifiers

'YELLOW BOUQUET'

Type: Cultivar name

University of Georgia, Research Report 136, July 1972

Corley, Will University of Georgia

Narrative

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

70148

Place of publication:

Taxon 17:51-52. 1968

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum pendulum Willd.

Common names

Language	Name	note	seq	Citation
English	aji		1	1961. Webster's third new international dictionary.
English	Brown's pepper		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	Peruvian pepper	as Capsicum baccatum	1	Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics Note: = Capsicum baccatum
Brazil (Portuguese)	pimenta ardida		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro amarela		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro vermelha		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
French	piment chien		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	peruanischer Pfeffer		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Quichua (Peru)	chinchi uchu		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish	ají		2	Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:194-201.
Spanish	piris		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Argentina)	ají vainilla		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina, Bolivia)	ají picante		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají churcu		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ullupica		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Paraguay)	locotito		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají escabeche		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají mirasol		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	ayuyo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	challuaruro		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish (Peru)	escabeche amarillo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche colorado		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru, Bolivia)	ají amarillo		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	136.3	PEPPERS.CAPSAICINOIDS.2007	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	117.1	PEPPERS.CAPSAICINOIDS.2007	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	253.3	PEPPERS.CAPSAICINOIDS.2007	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	75	S9.PEPPERS	Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	75	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	6	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	M - MIXED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2	S9.PEPPERS	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	4 - YELLOW	S9.PEPPERS	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	2.0	S9.PEPPERS	Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	6 - 36% to 50% of root system galled	PEPPERS.HAPLAGALL.THIES	Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	6 - 36% to 50% visible egg masses present on root system	PEPPERS.HAPLAEGG.THIES	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	S9.PEPPERS	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	7 - (1 = LOW, 9 = HIGH)	S9.PEPPERS	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI	S9.PEPPERS	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	8 - (1 = SWEET, 9 = VERY PUNGENT)	S9.PEPPERS	Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE	Not Available