| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 155.41 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 129.52 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 284.93 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT) | | PEPPERS.BOSLAND | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 80 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 65 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 4 - PURPLE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 1 - POINTED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 7 - (1 = SMOOTH, 9 = SERRATE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 2 - GREEN WHITE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 2 - PURPLE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | M | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 12 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 8.46 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 3 - (1 = PENDANT, 9 = ERECT) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 11.8 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2.19 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 3 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 2 - (1 = SMOOTH, 9 = CURLED) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 4 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 3 - BROWN | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 3 - BROWN | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 3 - BROWN | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | 7 - (1 = PENDANT, 9 = ERECT) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | 3 - (1 = PROTRUDED, 9 = INSERTED) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 5 | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 7 - (1 = SINGLE, 9 = MULTIPLE) | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 5 - INTERMEDIATE | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | STIGMA EXSERTION | EXSERTION OF THE STIGMA | 1 - INSERTED | | PEPPERS.BOSLAND | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 2.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | M - MIXED | | PEPPERS.BOSLAND | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 5 - MEDIUM | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT PERSISTANCE | FRUIT PERSISTANCE | 0 - SEPARATING CALYX (HAS Sp GENE) | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 5 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.BOSLAND | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | CHL - CHILI | | S9.PEPPERS | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 7 - (1 = SWEET, 9 = VERY PUNGENT) | | S9.PEPPERS | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FRUIT-ON-PLANT.2008 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.WOODLAND.2006 | | Not Available |