Details for: PI 298115, Arachis hypogaea L., 1963-685-6

Summary Data

Taxonomy:

Arachis hypogaea L.

Top Name:

1963-685-6

Origin:

Collected – Israel

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

28 May 1964

PI Assigned:

1964

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

172
View original Plant Inventory data in pdf format

Availability

This accession is not available. Contact site for status.

Plant Genetic Resources Conservation Unit (S9)

There are no images for this accession.

Core Passport Data

Taxonomy:

Arachis hypogaea L.

Top Name:

1963-685-6

Origin:

Collected – Israel

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

28 May 1964

PI Assigned:

1964

Form Received:

Seed

Source History

Collected

Israel

Donated

28 May 1964.

Donor(s):

Plant Introduction Service

Accession Names and Identifiers

1963-685-6

Type: Other or unclassified name

CC259

Type: Other or unclassified name

Group: PEANUT CORE

US Peanut core numbers assigned by Corley Holbrook, USDA, ARS

Holbrook, C. Corley USDA, ARS

Line 136

Type: Other or unclassified name

No.1

Type: Other or unclassified name

Narrative

Arachis hypogaea L.

Genus:

Arachis

Section:

Arachis

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Dalbergieae

Nomen number:

3785

Place of publication:

Sp. pl. 2:741. 1753

Typification:

View in Linnean Typification Project

Verified:

12/22/2009 by ARS Systematic Botanists.

Other conspecific taxa

Arachis hypogaea L. subsp. fastigiata Waldron (365 active accession[s])
Arachis hypogaea L. subsp. fastigiata Waldron var. aequatoriana Krapov. & W. C. Greg. (62 active accession[s])
Arachis hypogaea L. subsp. fastigiata Waldron var. fastigiata (Waldron) Krapov. & W. C. Greg. (1149 active accession[s])
Arachis hypogaea L. subsp. fastigiata Waldron var. peruviana Krapov. & W. C. Greg. (23 active accession[s])
Arachis hypogaea L. subsp. fastigiata Waldron var. vulgaris Harz (130 active accession[s])
Arachis hypogaea L. subsp. hypogaea (176 active accession[s])
Arachis hypogaea L. subsp. hypogaea var. hirsuta J. Kohler (28 active accession[s])
Arachis hypogaea L. subsp. hypogaea var. hypogaea (533 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	goober		1	Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
English	groundnut		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	peanut		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Arabic	ful sudane		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Chinese	luo hua sheng	落花生	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	arachide		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	cacahuète		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	pistache de terre		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
German	Erdnuß		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	arachide		2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	nankin-mame		2	Lee, Y. N. 1997. Flora of Korea.
Japanese Rōmaji	rakka-sei		2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	amendoim		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	caranga		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Portuguese	mandobi		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Spanish	avellana americana		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	cacahuete		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	cocos		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	maní		2	Krapovickas, A. & W. C. Gregory. 1994. Taxonomía del género Arachis (Leguminosae). Bonplandia 8:147-151.
Swahili	karanga		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swahili	mjugu nyasa		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swahili	mnjugu nyasa		2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swedish	jordnöt		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	ttangkong		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:78.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Oil Percentage	Oil Percentage	51.11	PEANUT.COLLECTION.FATTY.ACID.2022		Not Available
CHEMICAL	Arachidate (20:0)	Arachidate (20:0) methyl ester percentage	1.83	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Behenate (22:0)	Behenate (22:0) methyl ester percentage	4.76	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Eicosenoate (20:1)	Eicosenoate (20:1) methyl ester percentage	1.29	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Epoxy esters	Epoxy esters percentage	0	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Lignocerate (24:0)	Lignocerate (24:0) methyl ester percentage	1.54	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Linoleate (18:2)	Linoleate (18:2) methyl ester percentage	27.67	PEANUT.COLLECTION.FATTY.ACID.2022		Not Available
CHEMICAL	Linoleate (18:2)	Linoleate (18:2) methyl ester percentage	27.97	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Oleate (18:1)	Oleate (18:1) methyl ester percentage	49.68	PEANUT.COLLECTION.FATTY.ACID.2022		Not Available
CHEMICAL	Oleate (18:1)	Oleate (18:1) methyl ester percentage	50.24	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Palmitate (16:0)	Palmitate (16:0) methyl ester percentage	9.1	PEANUT.CORE.FATTY.ACID.1997		Not Available
CHEMICAL	Stearate (18:0)	Stearate (18:0) methyl ester percentage	3.27	PEANUT.CORE.FATTY.ACID.1997		Not Available
GROWTH	GROWTH HABIT	Growth habit recorded at 60 to 70 days.	4 - Bunch	PEANUT.BYRON.1999		Not Available
GROWTH	PLANT SIZE	Plant size at harvest	2 - Small	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	LEAF COLOR	Color of the leaf at 60 - 90 days	4 - Dark green	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	POD CONSTRICTION	Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located	3 - Deep, visible and deep strangulation	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	POD RETICULATION	Pod reticulation at harvest, appearance of veins on outside surface of shell	3 - Moderate, reticulation visible with moderate depth	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	POD TYPE	U.S. pod market type	4 - Virginia	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	SEED SIZE	Seed size (by number of seeds per 1 oz. sample)	8 - LARGE (36 - 50 SEED PER OZ.)	S9.PEANUT	PI 298115 01 SD	Not Available
MORPHOLOGY	SEEDS PER POD	Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most.	2100	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	STEM PIGMENT	Stem pimentation taken from the main stem location nearest the ground	1 - Green	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	MAIN STEM 60 - 90 DAYS	Main stem at 60 - 90 days	1 - Not apparent	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	MAIN STEM HARVEST	Main stem at harvest	1 - Not apparent	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	MAIN AXIS FLOWERS	Flowers on main axis at 60 - 90 days	1 - No	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	POD SHAPE	Pod shape at harvest	4 - Hypogaea	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	POD WEIGHT	Pod weight measued in nearest gram/100 mature pods	154	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	SEED COAT COLOR PATTERN	Seed coat color pattern at harvest	1 - Single testa color	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	SEED COAT COLOR PATTERN	Seed coat color pattern at harvest	1 - Single testa color	PEANUT.SEEDCOAT.COLOR.2022		Not Available
MORPHOLOGY	SEED COLOR PRIMARY	The primary or predominant seed coat color	1 - White	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	SEED COLOR PRIMARY	The primary or predominant seed coat color	1 - White	PEANUT.SEEDCOAT.COLOR.2022		Not Available
MORPHOLOGY	LEAF PUBESCENCE	LEAF PUBESCENCE	0 - NO	PEANUT.BYRON.1999		Not Available
MORPHOLOGY	SEED WEIGHT	Weight of 100 seeds recorded in grams	80.43	S9.PEANUT.CULTIVATED.WEIGHTS.2022		Not Available
MORPHOLOGY	SEED WEIGHT	Weight of 100 seeds recorded in grams	84	S9.PEANUT.CULTIVATED.WEIGHTS	PI 298115 01 SD	Not Available
OTHER	CORE CLUSTER NUMBER	A cluster number used to group genetically similar accessions based on morphhological data and country of origin	05 - Cluster 5	PEANUT.CORE.COLLECTION.SELECTION		Not Available
OTHER	CORE COUNTRY DESIGNATION	Desgination of country of origin used to select accessions for the core collection	I4 - Israel	PEANUT.CORE.COLLECTION.SELECTION		Not Available
OTHER	CORE NUMBER	Peanut core numbers assigned by Corley Holbrook, USDA, ARS	CC259	PEANUT.CORE.COLLECTION.SELECTION		Not Available
OTHER	CORE SET PROCEDURE	The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin	4 - Set 4 accessions with data for all six morphological variables	PEANUT.CORE.COLLECTION.SELECTION		Not Available
PHENOLOGY	MATURITY	Maturity at harvest	4 - Late	PEANUT.BYRON.1999		Not Available
SUBSET	CORE SUBSET	A flag to indicate the accession is part of the core subset	Y - YES, ACCESSION IS PART OF THE CORE	PEANUT.CORE.US		Not Available