| CHEMICAL | Oil Percentage | Oil Percentage | 47.28 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 27.23 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 52.48 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 3 - Deep, visible and deep strangulation | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | POD RETICULATION | Pod reticulation at harvest, appearance of veins on outside surface of shell | 2 - Slight, reticulation visible but almost smooth | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 8 - LARGE (36 - 50 SEED PER OZ.) | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2100 | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | POD SHAPE | Pod shape at harvest | 4 - Hypogaea | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | S9.PEANUT | PI 295261 01 SD | |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | PEANUT.BLEDSOE.2005 | PI 295261 02 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 71.57 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 295261 01 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 75.87 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 01 - Cluster 1 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | I4 - Israel | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 4 - Set 4 accessions with data for all six morphological variables | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | S9.PEANUT | PI 295261 01 SD | |