| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 21 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Biting, yet nice | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 5 - Black red (Schauenburger, Landele) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 6 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 15 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 5 - Intermediate (Hedelfinger, Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 4 - Black red (Schauenburger, Marasca) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 7 - Black (Knauffs, Schauenburger) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 7 - Juicy (Montmorency, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Type of Bloom | Pattern of Flowers emerging from a single bud. | Single | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Very Melting | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 17 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 16 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Black Red | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 5 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Light Green | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/15/2005 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| QUALITY | Eat Quality | Combined assessment of flavor, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Hedelfinger, Annabella, Sam) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 23 0000A PL | Not Available |