| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18.17 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 28 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 0.95 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 9.963 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 154.891 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 54.601 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 68.399 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 23.73 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 8.16 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| COMMENT | Comments | General subjective comments by researcher. | stem free | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Fruity bite; slight sour | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 5 - Black red (Schauenburger, Landele) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 6 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Flower Shape | Appearance of floral corolla and shape of petals in corona. | Rosaceous | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17.96 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 18 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | No | | CHERRY.CHAR.WEO.05 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 4 - Elongate (Hedelfinger, Elton) | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 5 - Cordate | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 1 - Extremely small | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 7 - Sweet (Burlat) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 3 - Purple - dark red (Hedelfinger, Knauffs) | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 4 - Black red (Schauenburger, Marasca) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 7 - Black (Knauffs, Schauenburger) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Very Melting | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 18 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 19.46 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 16 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Black | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Reflexing of Sepals | Tendency of floral sepals to reflex away from petals | Reflexed | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 5 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 4.13 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 56.72 | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Pink | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/2005 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 336 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Before to same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/2/2005 | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Koroser) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 336 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 336 0000A PL | |